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Nutrition
Citations 1-10 of 202 total displayed.
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Most recent content
(27 Oct 2009):
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- Editorials
New Insights Into Cardiac Aging
- Anthony J. Muslin
Circulation 2009;120:1654-1656; published online before print as doi:10.1161/CIRCULATIONAHA.109.905356
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Past content
(since Jan 1999):
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- Articles
New Insights Into Cardiac Aging
- Anthony J. Muslin
Circulation published October 12, 2009, doi:10.1161/CIRCULATIONAHA.109.905356
[Abstract]
- ACCF/AHA Performance Measures
ACCF/AHA 2009 Performance Measures for Primary Prevention of Cardiovascular Disease in Adults: A Report of the American College of Cardiology Foundation/American Heart Association Task Force on Performance Measures (Writing Committee to Develop Performance Measures for Primary Prevention of Cardiovascular Disease): Developed in Collaboration With the American Academy of Family Physicians; American Association of Cardiovascular and Pulmonary Rehabilitation; and Preventive Cardiovascular Nurses Association: Endorsed by the American College of Preventive Medicine, American College of Sports Medicine, and Society for Women’s Health Research
- WRITING COMMITTEE MEMBERS, Rita F. Redberg, Emelia J. Benjamin, Vera Bittner, Lynne T. Braun, David C. Goff, Jr, Stephen Havas, Darwin R. Labarthe, Marian C. Limacher, Donald M. Lloyd-Jones, Samia Mora, Thomas A. Pearson, Martha J. Radford, Gerald W. Smetana, John A. Spertus, and Erica W. Swegler
Circulation 2009;120:1296-1336; published online before print as doi:10.1161/CIRCULATIONAHA.109.192617
[Full text]
- Articles
ACCF/AHA 2009 Performance Measures for Primary Prevention of Cardiovascular Disease in Adults. A Report of the American College of Cardiology Foundation/American Heart Association Task Force on Performance Measures (Writing Committee to Develop Performance Measures for Primary Prevention of Cardiovascular Disease). Developed in Collaboration With the American Academy of Family Physicians; American Association of Cardiovascular and Pulmonary Rehabilitation; and Preventive Cardiovascular Nurses Association
- Rita F. Redberg, Emelia J. Benjamin, Vera Bittner, Lynne T. Braun, David C. Goff, Jr, Stephen Havas, Darwin R. Labarthe, Marian C. Limacher, Donald M. Lloyd-Jones, Samia Mora, Thomas A. Pearson, Martha J. Radford, Gerald W. Smetana, John A. Spertus, and Erica W. Swegler
Circulation published September 21, 2009, doi:10.1161/CIRCULATIONAHA.109.192617
[Abstract]
- Hypertension
Dietary Intake of Fruits and Vegetables Improves Microvascular Function in Hypertensive Subjects in a Dose-Dependent Manner
- Damian O. McCall, Claire P. McGartland, Michelle C. McKinley, Chris C. Patterson, Peter Sharpe, David R. McCance, Ian S. Young, and Jayne V. Woodside
Circulation 2009;119:2153-2160; published online before print as doi:10.1161/CIRCULATIONAHA.108.831297
[Abstract]
[Full text]
- Articles
Dietary Intake of Fruits and Vegetables Improves Microvascular Function in Hypertensive Subjects in a Dose-Dependent Manner
- Damian O. McCall, Claire P. McGartland, Michelle C. McKinley, Chris C. Patterson, Peter Sharpe, David R. McCance, Ian S. Young, and Jayne V. Woodside
Circulation published April 13, 2009, doi:10.1161/CIRCULATIONAHA.108.831297
[Abstract]
- AHA Scientific Statements
Implementing American Heart Association Pediatric and Adult Nutrition Guidelines: A Scientific Statement From the American Heart Association Nutrition Committee of the Council on Nutrition, Physical Activity and Metabolism, Council on Cardiovascular Disease in the Young, Council on Arteriosclerosis, Thrombosis and Vascular Biology, Council on Cardiovascular Nursing, Council on Epidemiology and Prevention, and Council for High Blood Pressure Research
- Samuel S. Gidding, Alice H. Lichtenstein, Myles S. Faith, Allison Karpyn, Julie A. Mennella, Barry Popkin, Jonelle Rowe, Linda Van Horn, and Laurie Whitsel
Circulation 2009;119:1161-1175, doi:10.1161/CIRCULATIONAHA.109.191856
[Full text]
- AHA Science Advisory
Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention
- William S. Harris, Dariush Mozaffarian, Eric Rimm, Penny Kris-Etherton, Lawrence L. Rudel, Lawrence J. Appel, Marguerite M. Engler, Mary B. Engler, and Frank Sacks
Circulation 2009;119:902-907; published online before print as doi:10.1161/CIRCULATIONAHA.108.191627
[Full text]
- Articles
Omega-6 Fatty Acids and Risk for Cardiovascular Disease. A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention
- William S. Harris, Dariush Mozaffarian, Eric Rimm, Penny Kris-Etherton, Lawrence L. Rudel, Lawrence J. Appel, Marguerite M. Engler, Mary B. Engler, and Frank Sacks
Circulation published January 26, 2009, doi:10.1161/CIRCULATIONAHA.108.191627
[Abstract]
- Epidemiology
Dietary Patterns and the Risk of Acute Myocardial Infarction in 52 Countries: Results of the INTERHEART Study
- Romaina Iqbal, Sonia Anand, Stephanie Ounpuu, Shofiqul Islam, Xiaohe Zhang, Sumathy Rangarajan, Jephat Chifamba, Ali Al-Hinai, Matyas Keltai, Salim Yusuf on behalf of the INTERHEART Study Investigators
Circulation 2008;118:1929-1937; published online before print as doi:10.1161/CIRCULATIONAHA.107.738716
[Abstract]
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