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Nutrition
Citations 161-170 of 202 total displayed.
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Past content
(since Jan 1999):
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- Correspondence
Conundrum of the "French Paradox" • Response
- Tsung O. Cheng, Luis Miguel Blanco-Colio, Carmen Bustos, Mónica Ortego, Miguel Angel Hernández-Presa, Pilar Cancelas, Juan Gómez-Gerique, Jesús Egido, Mónica Valderrama, Luis Antonio Alvarez-Sala, and Jesús Millán
Circulation 2001;103:e132-133e
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- Clinical Investigations and Reports
Oxygenated Carotenoid Lutein and Progression of Early Atherosclerosis : The Los Angeles Atherosclerosis Study
- James H. Dwyer, Mohamad Navab, Kathleen M. Dwyer, Kholood Hassan, Ping Sun, Anne Shircore, Susan Hama-Levy, Greg Hough, Xuping Wang, Thomas Drake, C. Noel Bairey Merz, and Alan M. Fogelman
Circulation 2001;103:2922-2927
[Abstract]
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- Clinical Investigations and Reports
Low Circulating Vitamin B6 Is Associated With Elevation of the Inflammation Marker C-Reactive Protein Independently of Plasma Homocysteine Levels
- Simonetta Friso, Paul F. Jacques, Peter W.F. Wilson, Irwin H. Rosenberg, and Jacob Selhub
Circulation 2001;103:2788-2791
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- Clinical Investigations and Reports
Select Flavonoids and Whole Juice From Purple Grapes Inhibit Platelet Function and Enhance Nitric Oxide Release
- Jane E. Freedman, Crawford Parker, III, Liqing Li, Jacob A. Perlman, Balz Frei, Vadim Ivanov, Leslie R. Deak, Mark D. Iafrati, and John D. Folts
Circulation 2001;103:2792-2798
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- Clinical Investigations and Reports
Low Dietary Folate Intake Is Associated With an Excess Incidence of Acute Coronary Events : The Kuopio Ischemic Heart Disease Risk Factor Study
- Sari Voutilainen, Tiina H. Rissanen, Jyrki Virtanen, Timo A. Lakka, and Jukka T. Salonen
Circulation 2001;103:2674-2680
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- Clinical Investigations and Reports
Serum Vitamin C Concentration Is Low in Peripheral Arterial Disease and Is Associated With Inflammation and Severity of Atherosclerosis
- Michel Langlois, Daniel Duprez, Joris Delanghe, Marc De Buyzere, and Denis L. Clement
Circulation 2001;103:1863-1868
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- AHA Science Advisory
Lyon Diet Heart Study : Benefits of a Mediterranean-Style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease
- Penny Kris-Etherton, Robert H. Eckel, Barbara V. Howard, Sachiko St. Jeor, and Terry L. Bazzarre
Circulation 2001;103:1823-1825
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- Basic Science Reports
Red Wine Does Not Reduce Mature Atherosclerosis in Apolipoprotein E–Deficient Mice
- Jacob F. Bentzon, Erik Skovenborg, Carsten Hansen, Jan Møller, Nathalie Saint-Cricq de Gaulejac, John Proch, and Erling Falk
Circulation 2001;103:1681-1687
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- AHA Science Advisory
Stanol/Sterol Ester–Containing Foods and Blood Cholesterol Levels : A Statement for Healthcare Professionals From the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association
- Alice H. Lichtenstein and Richard J. Deckelbaum
Circulation 2001;103:1177-1179
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- AHA Conference Proceedings
Summary of the Scientific Conference on Dietary Fatty Acids and Cardiovascular Health : Conference Summary From the Nutrition Committee of the American Heart Association
- Penny Kris-Etherton, Stephen R. Daniels, Robert H. Eckel, Marguerite Engler, Barbara V. Howard, Ronald M. Krauss, Alice H. Lichtenstein, Frank Sacks, Sachiko St. Jeor, Meir Stampfer, Robert H. Eckel, Scott M. Grundy, Lawrence J. Appel, Tim Byers, Hannia Campos, Greg Cooney, Margo A. Denke, Barbara V. Howard, Eileen Kennedy, Ronald M. Krauss, Penny Kris-Etherton, Alice H. Lichtenstein, Peter Marckmann, Thomas A. Pearson, Gabriele Riccardi, Lawrence L. Rudel, Mike Rudrum, Frank Sacks, Daniel T. Stein, Russell P. Tracy, Virginia Ursin, Robert A. Vogel, Peter L. Zock, Terry L. Bazzarre, and Julie Clark
Circulation 2001;103:1034-1039
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