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Secondary prevention
Citations 561-568 of 568 total displayed.
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Past content
(since Feb 1999):
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- AHA/ACC Scientific Statement
Assessment of Cardiovascular Risk by Use of Multiple-Risk-Factor Assessment Equations : A Statement for Healthcare Professionals From the American Heart Association and the American College of Cardiology
- Scott M. Grundy, Richard Pasternak, Philip Greenland, Sidney Smith, Jr, and Valentin Fuster
Circulation 1999;100:1481-1492
[Full text]
- AHA Conference Proceedings
Summary of a Scientific Conference on Preventive Nutrition: Pediatrics to Geriatrics
- R. J. Deckelbaum, E. A. Fisher, Mary Winston, S. Kumanyika, R. M. Lauer, F. X. Pi-Sunyer, S. St. Jeor, E. J. Schaefer, and I. B. Weinstein
Circulation 1999;100:450-456
[Full text]
- Clinical Investigations and Reports
Improvement in Coronary Flow Reserve Determined by Positron Emission Tomography After 6 Months of Cholesterol-Lowering Therapy in Patients With Early Stages of Coronary Atherosclerosis
- Detlev Baller, Gunawan Notohamiprodjo, Ulrich Gleichmann, Jens Holzinger, Reiner Weise, and Joachim Lehmann
Circulation 1999;99:2871-2875
[Abstract]
[Full text]
- AHA/ACC Scientific Statement: Consensus Panel Statement
Guide to Preventive Cardiology for Women
- Lori Mosca, Scott M. Grundy, Debra Judelson, Kathleen King, Marian Limacher, Suzanne Oparil, Richard Pasternak, Thomas A. Pearson, Rita F. Redberg, Sidney C. Smith, Jr, Mary Winston, and Stanley Zinberg
Circulation 1999;99:2480-2484
[Full text]
- Clinical Cardiology: New Frontiers
Exercise as Cardiovascular Therapy
- Roy J. Shephard and Gary J. Balady
Circulation 1999;99:963-972
[Full text]
- Clinical Investigations and Reports
Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction : Final Report of the Lyon Diet Heart Study
- Michel de Lorgeril, Patricia Salen, Jean-Louis Martin, Isabelle Monjaud, Jacques Delaye, and Nicole Mamelle
Circulation 1999;99:779-785
[Abstract]
[Full text]
- Cardiovascular News
Studying Populations and Heart Disease Risk
- Ruth SoRelle
Circulation 1999;99:598-599
[Full text]
- AHA Science Advisory
Antioxidant Consumption and Risk of Coronary Heart Disease: Emphasis on Vitamin C, Vitamin E, and ß-Carotene : A Statement for Healthcare Professionals From the American Heart Association
- Diane L. Tribble
Circulation 1999;99:591-595
[Full text]
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