Circulation, Vol 51, 535-540, Copyright © 1975 by American Heart Association
CE Delgado, NJ Gortuin and RS Ross
The ultrasound method for measuring the dimensions of the left ventricle
was utilized to study the effect of oral doses of alcohol on left
ventricular function in normal volunteers. Systolic time intervals were
also measured. Seven subjects received 0.7 g/kg of ethanol (group I) and
six subjects recieved 1.15 g/kg (group II). The peak of blood alcohol
levels in the two groups were 75 mg/100 ml and 138 mg/100 ml respectively.
There was a 6% decrease in the fractional change in the minor axis of the
left ventricle in group I patients which resulted in a decrease in ejection
fraction (p greater than 0.05). In group II patients, there was a 3%
decrease in the fractional change in the minor axis of the left ventricle,
but the change of ejection fraction was not significant. Since there was no
significant difference between the physiological effects observed in groups
I and II, the two groups were combined. In the combined group, at 30
minutes after the ingestion of alchol, the heart rate was increased by 11%,
the fractional change in the minor axis of the left ventricle decreased by
6%, the ejection fraction decreased by 4% (p greater than 0.01) and Vcf
decreased by 5%. These data suggest that in normal subjects myocardial
contractility is depressed following the ingestion of alcohol.
ARTICLES
Acute effects of low doses of alcohol on left ventricular function by echocardiography
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