Circulation, Vol 83, 1471-1472, Copyright © 1991 by American Heart Association
FM Yatsu
Stroke in Asian and Pacific-Islander populations remains the principal
cause of death among adults, but its incidence in the United States
approximates that of Caucasians. Although controversial, uncontrolled
hypertension in certain population groups (e.g., northern Japanese) and
high dietary saturated fat in others (e.g, Pacific-Islanders) are believed
to be responsible for the high stroke incidence rates. The recent reduction
in stroke frequency rates in these areas is thought to be the result of
better hypertension control. In the Ni-Hon-San Study, the level of
hypertension and its frequency were similar in Hawaii and Japan, but
ischemic infarction and intracerebral hemorrhage were less frequent in
Hawaii. Reduced meat and fat intake may contribute to small vessel disease
in Japan. Stroke is the third major cause of death among Hispanic-Americans
and Native Americans, yet there is a paucity of information, especially
about stroke, in subgroups of these populations. There is also considerable
ignorance and controversy about risk factors for stroke in these
populations. The need for additional research is urgent.
ARTICLES
Strokes in Asians and Pacific-Islanders, Hispanics, and Native Americans
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