Published Online
on January 26, 2009

A more recent version of this article appeared on February 17, 2009

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Omega-6 Fatty Acids and Risk for Cardiovascular Disease. A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention

William S. Harris PhD, FAHA, Chair, Dariush Mozaffarian MD, DrPH, FAHA, Eric Rimm ScD, FAHA, Penny Kris-Etherton PhD, FAHA, Lawrence L. Rudel PhD, FAHA, Lawrence J. Appel MD, MPH, FAHA, Marguerite M. Engler PhD, FAHA, Mary B. Engler PhD, FAHA, and Frank Sacks MD, FAHA

Key words: AHA Scientific Statements • diet • fatty acids • nutrition

Related Internet Resources:

Supporting Materials From the American Heart Association

Correspondence on AHA Statements and Guidelines

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