| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
(Circulation. 2002;105:1897.)
© 2002 American Heart Association, Inc.
Clinical Investigation and Reports |
From the Department of Clinical Pharmacology and Epidemiology, Consorzio Mario Negri Sud, Santa Maria Imbaro, Chieti (R.M., F.B., E.B., R.D.M., R.M.M., G.T.); Ospedale Civile, Caserta (C.C.); Ospedale Civile, Lanciano (D.D.G., L.M., G.M., C.T.); Department of Cardiovascular Research, Istituto Mario Negri, Milano (M.G.F.); Ospedale Cervello, Palermo (E.G.); Ospedale Civile, Vasto (G.L.); Centro Studi ANMCO, Firenze (A.P.M.); Ospedale Civile, Napoli (N.M.); Ospedale S. Maria degli Angeli, Pordenone (G.L.N.); Ospedale San Filippo Neri, Roma (M.S.); Ospedale Civile, Presidio di Riabilitazione, Passirana di Rho, Milano (C.S.); and IRCCS Policlinico San Matteo, Pavia (L.T.); Ospedale San Gerardo Nuovo, Monza (F.V.), Italy.
Correspondence to Roberto Marchioli, MD, GISSI-Prevenzione Secretariat, Consorzio Mario Negri Sud, Via Nazionale, 66030 Santa Maria Imbaro, Italy. E-mail marchioli{at}negrisud.it
| Abstract |
|---|
|
|
|---|
Methods and Results In this study, 11 323 patients were randomly assigned to supplements of n-3 PUFAs, vitamin E (300 mg/d), both, or no treatment (control) on top of optimal pharmacological treatment and lifestyle advice. Intention-to-treat analysis adjusted for interaction between treatments was carried out. Early efficacy of n-3 PUFA treatment for total, cardiovascular, cardiac, coronary, and sudden death; nonfatal myocardial infarction; total coronary heart disease; and cerebrovascular events was assessed by right-censoring follow-up data 12 times from the first month after randomization up to 12 months. Survival curves for n-3 PUFA treatment diverged early after randomization, and total mortality was significantly lowered after 3 months of treatment (relative risk [RR] 0.59; 95% CI 0.36 to 0.97; P=0.037). The reduction in risk of sudden death was specifically relevant and statistically significant already at 4 months (RR 0.47; 95% CI 0.219 to 0.995; P=0.048). A similarly significant, although delayed, pattern after 6 to 8 months of treatment was observed for cardiovascular, cardiac, and coronary deaths.
Conclusions The early effect of low-dose (1 g/d) n-3 PUFAs on total mortality and sudden death supports the hypothesis of an antiarrhythmic effect of this drug. Such a result is consistent with the wealth of evidence coming from laboratory experiments on isolated myocytes, animal models, and epidemiological and clinical studies.
Key Words: fatty acids death, sudden trials coronary disease antiarrhythmia agents
| Introduction |
|---|
|
|
|---|
See p 1874
As a large-scale, clinical trial of patients surviving recent myocardial infarction, GISSI-Prevenzione1618 has provided solid evidence of the efficacy of low-dose (1 g/d) n-3 PUFAs in reducing overall and cardiovascular mortality without affecting the risk of nonfatal coronary events. Such results support the hypothesis, already suggested by laboratory, epidemiological, and clinical data, that the benefit of n-3 PUFAs may not be mediated via antiatherosclerotic and antithrombotic effects.19 On the other hand, the large size of the trial and the number of end-point events allow the ad hoc detailed analysis of the time course of the benefit of n-3 PUFAs, focusing on the different causes of death in the early phase of treatment, to explore the hypothesis of an antiarrhythmic effect of the drug on sudden death.
| Methods |
|---|
|
|
|---|
3 months, median 16 days) myocardial infarction were enrolled in a multicenter, open-label, parallel, clinical trial with a follow-up duration of 3.5 years on the efficacy of n-3 PUFAs 1 g/d, vitamin E 300 mg/d, a combination of the 2, and control. Regardless of their allocation, all patients received the same strategies of care, including lifestyle recommendations and up-to-date preventive interventions. The main demographic, clinical, and cardiological characteristics of the study population were balanced across randomized groups and depict a relatively low-risk population of acute myocardial infarction survivors (Table 1).
|
The combined efficacy end points of the trial were the cumulative rate of all-cause death, nonfatal myocardial infarction, and nonfatal stroke; and the cumulative rate of cardiovascular death, nonfatal myocardial infarction, and nonfatal stroke. The validation of the clinical events included in the primary end points was ensured by an ad hoc committee of expert cardiologists and neurologists unaware of the patients treatment assignments on the basis of available documents (case report forms, original clinical records, death certificates).
With respect to published data,16 the completion of the ascertainment of the vital status of 5 of the 13 patients who had been censored alive with incomplete follow-up, together with the modification of the vital status of 18 patients (the dates reported in the death certificates obtained from census offices only after publication imposed a different qualification with respect to the index day of the right-censoring at 3.5 years of follow-up), determined an increase of the number of deaths from 1017 to 1031. A careful check of the database, in addition, allowed us to identify and eliminate from the analysis 1 patient erroneously randomized twice.
Definition and Validation of Causes of Death
The causes of death were classified according to codes in the International Classification of Diseases, Ninth Revision (ICD-9) (Table 2). Information on the causes of the 1031 deaths was retrieved through the study case report forms (760, 73.7%), clinical records (217, 21.0%), and death certificates from census offices (495, 48.0%). More than one source of information was available for 47.6% of deceased patients.
|
Sudden death was defined as natural death, instantaneous or within 1 hour of the onset of acute symptoms, and unexpected as to the time and mode of death. Because of the characteristics of the studied population (patients with recent myocardial infarction and relatively preserved heart function), it was stipulated that unwitnessed deaths with no known preceding illness other than coronary heart disease were classified as sudden cardiac deaths.
Because of the interest raised by the results of the sudden death component of the mortality end point, an ad hoc reanalysis of all causes of death was performed blinded to randomized treatments and relying also on the documentation received after the closure of the main analysis.
Overall, the validation processes led to the retention of 251 cases of sudden death out of the 314 reported in the case report forms by the investigators; on the other hand, 14 cases not classified as sudden deaths by the investigators were validated as sudden death cases by the ad hoc committee, thus leading to the total of 265 patients considered in the present analysis: 146 instantaneous, 103 within 1 hour of symptoms onset, 10 definitely arrhythmic, and 6 unwitnessed sudden deaths.
It should be noted that the analyses conducted on the figures of the database used in the original publication (with 286 attributed sudden deaths)16 yielded strictly overlapping results.
Statistical Methods
Data analysis was carried out according to intention to treat and adjusted for interaction between treatments to ensure the full assessment of the independent effects of n-3 PUFAs.2022 Such an approach allows the optimal exploitation of the database by using in the analysis all the fatal events observed in patients allocated to n-3 PUFA treatment versus control and consequently increases its statistical robustness.
The various causes of death have been managed in the analysis according to a Chinese boxlike approach. Coronary heart disease death included death from coronary heart disease (eg, myocardial infarction and sudden death); cardiac death included death from coronary heart disease plus any death of cardiac origin (eg, from heart failure); and cardiovascular death included cardiac death plus any death of cardiovascular origin (eg, stroke). Early efficacy of n-3 PUFA treatment for the various outcome measures was assessed by repeatedly right-censoring follow-up data during the first 12 months of follow-up after randomization. We analyzed data by Kaplan-Meier survival curves and the log-rank test. Treatment efficacy was assessed by baseline values of the risk-stratification variables fitting various Cox regression models adjusted for the confounding effect of relevant prognostic indicators.23 The following confounding variables known to be relevant prognostic indicators were included in the multivariable analysis based on the Cox proportional hazards model: (1) nonmodifiable risk factors: age and sex; (2) complications after myocardial infarction: left ventricular dysfunction (defined as signs or symptoms of acute left ventricular failure during hospitalization, or afterward, left ventricular ejection fraction
40%, extent of left ventricular asynergy
36% at echocardiography), electrical instability (defined as
10 premature ventricular beats per hour, sustained or repetitive arrhythmias during 24-hour Holter monitoring), residual ischemia (spontaneous angina pectoris, class I to IV, according to the Canadian Angina Classification and positive exercise testing), heart rate; and (3) cardiovascular risk factors: smoking habits, history of diabetes mellitus and arterial hypertension, total blood cholesterol, HDL cholesterol, fibrinogen, leukocyte count, and claudicatio intermittens.
All probability values are 2-sided. All computations used the SAS statistical package (SAS Institute Inc).
| Results |
|---|
|
|
|---|
Time Course of Benefit
Table 3 provides the full details of the time course of n-3 PUFA benefit. Patients allocated to n-3 PUFA treatment had a significantly lower mortality even after only 3 months of treatment (1.1% versus 1.6%; RR 0.59; 95% CI 0.36 to 0.97; P=0.037), which was confirmed at the end of the trial (8.4% versus 9.8%; RR 0.79; 95% CI 0.66 to 0.93; P=0.006). The reduction in risk of sudden cardiac death by n-3 PUFA treatment was nearly significant at only 3 months, accounting for up to 57% of the overall mortality benefit (0.5% versus 0.7%; RR 0.44; 95% CI 0.19 to 1.02; P=0.058); it became significant at 4 months (0.5% versus 0.7%; RR 0.467; 95% CI 0.219 to 0.995; P=0.048) and was highly statistically significant at 42 months (2.0% versus 2.7%; RR 0.55; 95% CI 0.39 to 0.77; P=0.0006), when it accounts for 59% of the n-3 PUFA advantage on mortality. As shown in Figure 1, A and B, the early divergence of survival curves of n-3 PUFA and control groups (Figure 1A) is paralleled by a similar profile for sudden death (Figure 1B).
|
|
The reduction of the other causes of death became significant somewhat later than that of sudden death: cardiac death at 6 months (1.2% versus 1.7%; RR 0.61; 95% CI 0.38 to 0.97; P=0.036), coronary death at 8 months (1.3% versus 1.8%; RR 0.62; 95% CI 0.40 to 0.98; P=0.040), and cardiovascular death at 8 months (1.8% versus 2.4%; RR 0.64; 95% CI 0.44 to 0.94; P=0.024). The curves related to death for coronary heart disease and cardiovascular disease (Figure 1, C and D) are characterized by an early overlapping and a first evidence of separation after 2 to 3 months.
The 2 main combined end points of the study were significantly lowered after 9 months of treatment, whereas total coronary heart disease events were significantly lower after 5 months (2.2% versus 2.8%; RR 0.707; 95% CI 0.500 to 0.999; P=0.0495). The reduction in risk of nonfatal myocardial infarction never reached the nominal level of statistical significance during the 12-month follow-up: 2.1% versus 2.3%; RR 0.78; 95% CI 0.54 to 1.12; P=0.1727; at 42 months, 3.9% versus 4.1%; RR 0.91; 95% CI 0.70 to 1.18; P=0.473.
Such results were obtained in a population of patients also exposed to standard preventive interventions (Table 1) and with slight modification of blood lipid levels during the study (Figure 2). Compared with baseline values, total and LDL cholesterol levels increased slightly at 6 months and then declined, reaching approximately the same levels as measured at baseline. HDL cholesterol levels were increased in a similar way in active and control groups. Mean triglyceride values during follow-up were 155.1±73.6 mg/dL and 162.6±85.5 mg/dL for the n-3 PUFA and control groups, respectively, documenting a small but significant change in triglyceride concentrations in patients receiving n-3 PUFAs (-4.6%) and not in controls (+0.4%). Finally, compared with controls, n-3 PUFA treatment did not change glycemia and blood fibrinogen levels.
|
| Discussion |
|---|
|
|
|---|
Internal
The strength of the relative risk reduction observed at the end of the study with n-3 PUFA treatment clearly increased, passing from total to cardiovascular to coronary mortality, and reached its maximum for sudden death. The early effects on total mortality were closely parallel and well explained by the reduction of sudden death.
External
Several prospective cohort studies found an inverse relationship between n-3 PUFAs from fish intake and coronary heart disease death: the Zutphen study,6 the 30-year follow-up in the Western Electric Study,7 the Multiple Risk Factor Interventional Trial,8 and the Honolulu Heart Program.9 In addition, the Lyon Diet Heart Study10 and the Indian Trial11,12 strongly suggest a protective effect of n-3 PUFAs. In the 20 551 male subjects of the US Physicians Health Study, regular fish consumption (
1 meals of fish per week) conferred a 52% risk-adjusted reduction in sudden deaths compared with fish intake less than once monthly.5 Siscovick et al24 reported that little or no fish intake (or low n-3 PUFA blood levels) was associated with an increased risk of primary out-of-hospital cardiac arrest compared with regular fish consumption. Furthermore, various researchers have found a positive correlation between n-3 PUFA intake and decreased heart rate variability, which in turn is strongly associated with increased risk of sudden death.2528 The pattern of results obtained in GISSI-Prevenzione are also consistent with the findings of the DART trial,14 in which the 29% decrease of total mortality over 2 years corresponds to an unchanged rate of nonfatal myocardial infarction. A similar absence of influence of unsaturated fatty acids on progression of coronary heart disease was noted in the US Health Professionals Study5 and in the Alpha-Tocopherol, Beta-Carotene cancer study.29
Growing Evidence in the Experimental Field
The antiarrhythmic and antifibrillatory effects of n-3 PUFAs have been reported in animal studies on marmosets, rats, and dogs, as well as in laboratory experiments on isolated myocytes,3032 and were recently comprehensively reviewed.19 Infusion of an emulsion of n-3 PUFAs just before coronary artery obstruction in an exercising, unanesthetized dog model prevented ischemia-induced sudden cardiac death by preventing ventricular fibrillation. n-3 PUFAs prevented induced fibrillation of cultured neonatal rat cardiomyocytes when various cardiotoxins were tested, and after fibrillation was induced, the arrhythmias were terminated by the PUFAs. According to the results of electrophysiological studies, n-3 PUFAs seem to modulate ion currents (primarily of Na+ and Ca2+) in the myocyte sarcolemma, shifting the steady-state inactivation potential to more negative values, increasing the depolarizing current necessary to elicit an action potential by
50% and prolong the refractory period by
3-fold.19,31,32
The strength of the early effects of n-3 PUFAs on sudden death was maintained and confirmed at the end of the study, whereas the 41% relative risk reduction of total mortality observed after 3 months of treatment was disproved (relative risk reduction 21% at 3 years). Such a decrease of n-3 PUFA benefit, however, was paralleled by (1) a lower rate (1.4%) of death in the last period of the follow-up, this finding being consistent with the well-known higher risk of patients recruited early (median 16 days in GISSI-Prevenzione) after the index event; (2) a decreasing proportion of the ratio of sudden death to the total rate of death during follow-up, with sudden deaths being 42% and 26% of total deaths in the first 3 months and during the whole study, respectively; and (3) an increasing noncompliance with allocated treatment during follow-up. In particular, 8%, 18%, 24%, 29%, and 32% of patients stopped to take the allocated intervention after 6, 12, 18, 30, and 42 months, respectively. Side effects explained the discontinuation of study treatments only in a few cases (4%).
Taken together, the aforementioned findings suggest a redefinition of n-3 PUFAs in terms of an antifibrillatory drug. Such a statement clearly needs a careful qualification. When the GISSI-Prevenzione trial was planned and started, attention was on much higher doses of n-3 PUFAs to aim at antiatherosclerotic and antithrombotic effects16 via antiplatelet and anti-inflammatory mechanisms, decrease of triglycerides and fibrinogen levels, inhibition of cytokines and gene expression of adhesion molecules, and improvement in arterial compliance and endothelial function.3,1618,33,34 As a consequence, GISSI-Prevenzione was designed to assess the combined effects of n-3 PUFAs on death, nonfatal myocardial infarction, and stroke. Sudden death was not a primary outcome measure, although its documentation was explicitly foreseen in the collection of end-point events.
Further limitations are well known to exist in the definition of sudden deaths: on one hand, the difficulties and differences in the attribution of the cause of death in ambulatory long-term follow-up; on the other, the fact that not all sudden deaths are due to primary ventricular fibrillation initiated by altered membrane ion channel function. Plaque rupture, ischemia, and coronary thrombosis can cause sudden death as a result of pump failure, potassium loss from ischemic cells that initiates injury currents, and inhomogeneities in refractoriness and action potential duration that set up reentrant circuits.
Such an interpretation of the results can find some confirmation in the absence of effects on events more directly attributable to atherothrombosis, which in turn may be partly explained by the full adoption of intensive preventive interventions that were documented for the whole duration of the study (Table 1).
There is no doubt, however, that the antiarrhythmic profile of n-3 PUFAs requires confirmation in settings in which the control of arrhythmia-related events is the direct end point. The spectrum of the clinical conditions that could be considered (eg, patients with implanted cardiac defibrillators, heart failure, prevention of first cardiac event) and an outline of the related ongoing and planned trials were recently reviewed.35
Conclusions
The significant reduction of mortality documented in the GISSI-Prevenzione trial, with a low dose (1 g/d) of n-3 PUFAs appears very early in the course of the treatment and is explained mainly by the decrease of sudden death.
To save 1 patient, in a population at relatively low risk (annual mortality 2.6%), 164 patients would need to be treated for 1 year with n-3 PUFAs.
The findings provide an important support to the hypothesis of an antiarrhythmic and/or antifibrillatory role of n-3 PUFAs, which should be formally tested with adequately sized trials on well-defined candidate clinical conditions.
| Acknowledgments |
|---|
-tocopherol) was supplied by Bracco. We thank Carla Pera, Barbara Ferri, Anna Flamminio, and Anna Polidoro for secretarial help. | Footnotes |
|---|
Received December 12, 2001; revision received February 12, 2002; accepted February 12, 2002.
| References |
|---|
|
|
|---|
2. Kromann N, Green A. Epidemiologic studies in the Upernavik district, Greenland: incidence of some chronic disease 19501974. Acta Med Scand. 1980; 208: 401406.[Medline] [Order article via Infotrieve]
3. Simopoulos AP. Omega-3 fatty acids in the prevention-management of cardiovascular disease. Can J Physiol Pharmacol. 1997; 75: 234239.[CrossRef][Medline] [Order article via Infotrieve]
4.
Ascherio A, Rimm EB, Stampfer MJ, et al. Dietary intake of marine n-3 fatty acids, fish intake and the risk of coronary disease among men. N Engl J Med. 1995; 332: 977982.
5.
Albert CM, Hennekens CH, ODonnell CJ, et al. Fish consumption and risk of sudden cardiac death. JAMA. 1998; 279: 2328.
6. Kromhout D, Bosschieter EB, de Lezenne CC. The inverse relationship between fish consumption and 20-year mortality from coronary heart disease. N Engl J Med. 1985; 312: 12051209.[Abstract]
7.
Daviglus ML, Stamler J, Orencia AJ, et al. Fish consumption and the 30-year risk of fatal myocardial infarction. N Engl J Med. 1997; 336: 10461053.
8. Dolecek TA. Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial. Proc Soc Exp Biol Med. 1992; 200: 177182.[CrossRef][Medline] [Order article via Infotrieve]
9.
Rodriguez BL, Sharp DS, Abbott RD, et al. Fish intake may limit the increase in risk of coronary heart disease morbidity and mortality among heavy smokers: the Honolulu Heart Program. Circulation. 1996; 94: 952956.
10.
De Lorgeril M, Salen P, Martin J-L, et al. Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. Circulation. 1999; 99: 779785.
11. Singh RB, Rastogi SS, Verma R, et al. Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: results of one year follow up. BMJ. 1992; 304: 10151019.
12. Singh RB, Niaz MA, Sharma JP, et al. Randomized, double-blind placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian Experiment of Infarct Survival-4. Cardiovasc Drug Ther. 1997; 11: 485491.[CrossRef][Medline] [Order article via Infotrieve]
13.
von Shacky C, Angerer P, Kothny W, et al. The effect of dietary omega-3 fatty acids on coronary atherosclerosis: a randomized, double-blind, placebo-controlled trial. Ann Intern Med. 1999; 130: 554562.
14. Burr ML, Fehily AM, Gilbert JF, et al. Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART). Lancet. 1989; 2: 757761.[Medline] [Order article via Infotrieve]
15.
Harris WS. n-3 fatty acids and serum lipoproteins: animal studies. Am J Clin Nutr. 1997; 65 (5 suppl): 1611S1616S.
16. GISSI-Prevenzione Investigators. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Lancet. 1999; 354: 447 455.[CrossRef][Medline] [Order article via Infotrieve]
17.
Marchioli R, Valagussa F, on behalf of GISSI-Prevenzione Investigators. The results of the GISSI-Prevenzione trial in the general framework of secondary prevention. Eur Heart J. 2000; 21: 949952.
18. Marchioli R, on behalf of GISSI-Prevenzione Investigators. Treatment with n-3 polyunsaturated fatty acids after myocardial infarction: results of GISSI-Prevenzione trial. Eur Heart J. 2001; 22: D85D97.
19. Leaf A. The electrophysiologic basis for the antiarrhythmic actions of polyunsaturated fatty acids. Eur Heart J. 2001; 22: D98D105.
20. Stampfer MJ, Buring JE, Willett W, et al. The 2X2 factorial design: its applications to a randomized trial of aspirin and carotene in U.S. physicians. Stat Med. 1985; 4: 111116.[Medline] [Order article via Infotrieve]
21. Byar DP, Piantadosi S. Factorial designs for randomized clinical trials. Cancer Treat Rep. 1985; 69: 10551062.[Medline] [Order article via Infotrieve]
22. Marubini E, Valsecchi MG, eds. Analysing Survival Data From Clinical Trials and Observational Studies. Chichester, UK: John Wiley; 1995.
23.
Marchioli R, Avanzini A, Barzi F, et al, on behalf of GISSI-Prevenzione Investigators. Assessment of absolute risk of death after myocardial infarction by use of multiple-risk-factors assessment equations: GISSI-Prevenzione mortality risk chart. Eur Heart J. 2001; 22: 20852103.
24.
Siscovick DS, Raghunathan TE, King I, et al. Dietary intake and cell membrane levels of long-chain w-3 polyunsaturated fatty acids and the risk of primary cardiac arrest. JAMA. 1995; 274: 13631367.
25.
Fauchier L, Babuty D, Cosnay P, et al. Prognostic value of heart rate variability for sudden death and major arrhythmic events in patients with idiopathic dilated cardiomyopathy. J Am Coll Cardiol. 1999; 33: 12031207.
26. Christensen JH, Gustenhoff P, Eilersen E, et al. n-3 fatty acids and ventricular extra systoles in patients with ventricular tachyarrhythmias. Nutr Res. 1995; 15: 18.
27. Christensen JH, Korup E, Aaroe J, et al. Fish consumption, w-3 fatty acids in cell membranes, and heart rate variability in survivors of myocardial infarction with left ventricular dysfunction. Am J Cardiol. 1997; 79: 16701673.[CrossRef][Medline] [Order article via Infotrieve]
28. Sellmayer A, Witzgall H, Lorenz RL, et al. Effects of dietary fish oil on ventricular premature complexes. Am J Cardiol. 1995; 76: 974977.[CrossRef][Medline] [Order article via Infotrieve]
29.
Pietinen P, Ascherio A, Korhonen P, et al. Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men: the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. Am J Epidemiol. 1997; 145: 876887.
30. McLennan PL, Bridle TM, Abeywardena MY, et al. Dietary lipid modulation of ventricular fibrillation threshold in the marmoset monkey. Am Heart J. 1992; 123: 15551561.[CrossRef][Medline] [Order article via Infotrieve]
31.
Kang JX, Leaf A. Antiarrhythmic effects of polyunsaturated fatty acids: recent studies. Circulation. 1996; 94: 17741780.
32.
Billman GE, Kang JX, Leaf A. Prevention of ischemia-induced ventricular arrhythmias by dietary pure n-3 polyunsaturated fatty acids in dogs. Circulation. 1999; 99: 24522457.
33. Lands WEM. Biochemistry and physiology of eicosanoid precursors in cell membranes. Eur Heart J. 2001; 22: D22D25.
34. De Caterina R, Basta G. Biochemistry and physiology of eicosanoid precursors in cell membranes. Eur Heart J. 2001; 22: D42D49.
35. Maggioni AP, Tavazzi L, Marchioli R, et al, on the behalf of the GISSI-group. Perspectives on n-3 PUFA: primary prevention, antiarrhythmic effects, congestive heart failure. Eur Heart J. 2001; 22: D106D109.
This article has been cited by other articles:
![]() |
P. M Kris-Etherton Adherence to dietary guidelines: benefits on atherosclerosis progression Am. J. Clinical Nutrition, July 1, 2009; 90(1): 13 - 14. [Full Text] [PDF] |
||||
![]() |
P. J Smith, J. A Blumenthal, M. A Babyak, A. Georgiades, A. Sherwood, M. H Sketch Jr, and L. L Watkins Association between n-3 fatty acid consumption and ventricular ectopy after myocardial infarction Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1315 - 1320. [Abstract] [Full Text] [PDF] |
||||
![]() |
W. S. Harris, D. Mozaffarian, M. Lefevre, C. D. Toner, J. Colombo, S. C. Cunnane, J. M. Holden, D. M. Klurfeld, M. C. Morris, and J. Whelan Towards Establishing Dietary Reference Intakes for Eicosapentaenoic and Docosahexaenoic Acids J. Nutr., April 1, 2009; 139(4): 804S - 819S. [Abstract] [Full Text] [PDF] |
||||
![]() |
J.-C. Fruchart, F. M Sacks, M. P Hermans, G. Assmann, W V. Brown, R. Ceska, M J. Chapman, P. M Dodson, P. Fioretto, H. N Ginsberg, et al. The Residual Risk Reduction Initiative: a call to action to reduce residual vascular risk in dyslipidaemic patients Diabetes and Vascular Disease Research, November 1, 2008; 5(4): 319 - 335. [Abstract] [PDF] |
||||
![]() |
D. J. Becker, R. Y. Gordon, P. B. Morris, J. Yorko, Y. J. Gordon, M. Li, and N. Iqbal Simvastatin vs Therapeutic Lifestyle Changes and Supplements: Randomized Primary Prevention Trial Mayo Clin. Proc., July 1, 2008; 83(7): 758 - 764. [Abstract] [Full Text] [PDF] |
||||
![]() |
K. Tanaka, Y. Ishikawa, M. Yokoyama, H. Origasa, M. Matsuzaki, Y. Saito, Y. Matsuzawa, J. Sasaki, S. Oikawa, H. Hishida, et al. Reduction in the Recurrence of Stroke by Eicosapentaenoic Acid for Hypercholesterolemic Patients: Subanalysis of the JELIS Trial Stroke, July 1, 2008; 39(7): 2052 - 2058. [Abstract] [Full Text] [PDF] |
||||
![]() |
T. A Jacobson Role of n-3 fatty acids in the treatment of hypertriglyceridemia and cardiovascular disease Am. J. Clinical Nutrition, June 1, 2008; 87(6): 1981S - 1990S. [Abstract] [Full Text] [PDF] |
||||
![]() |
D. Mozaffarian Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death Am. J. Clinical Nutrition, June 1, 2008; 87(6): 1991S - 1996S. [Abstract] [Full Text] [PDF] |
||||
![]() |
W. S Harris The omega-3 index as a risk factor for coronary heart disease Am. J. Clinical Nutrition, June 1, 2008; 87(6): 1997S - 2002S. [Abstract] [Full Text] [PDF] |
||||
![]() |
U. J. Jung, C. Torrejon, A. P Tighe, and R. J Deckelbaum n-3 Fatty acids and cardiovascular disease: mechanisms underlying beneficial effects Am. J. Clinical Nutrition, June 1, 2008; 87(6): 2003S - 2009S. [Abstract] [Full Text] [PDF] |
||||
![]() |
H. Grundt and D. W.T. Nilsen n-3 fatty acids and cardiovascular disease Haematologica, June 1, 2008; 93(6): 807 - 812. [Full Text] [PDF] |
||||
![]() |
B. E. Cohen, S. K. Garg, S. Ali, W. S. Harris, and M. A. Whooley Red Blood Cell Docosahexaenoic Acid and Eicosapentaenoic Acid Concentrations Are Positively Associated with Socioeconomic Status in Patients with Established Coronary Artery Disease: Data from the Heart and Soul Study J. Nutr., June 1, 2008; 138(6): 1135 - 1140. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. H. O'Keefe, J. H. Lee, R. Marchioli, C. J. Lavie, and W. S. Harris Are All Fish Equally Close to the Heart?-Reply Mayo Clin. Proc., June 1, 2008; 83(6): 724 - 725. [Full Text] [PDF] |
||||
![]() |
S. Jew, C. A. Vanstone, J.-M. Antoine, and P. J. H. Jones Generic and Product-Specific Health Claim Processes for Functional Foods across Global Jurisdictions J. Nutr., June 1, 2008; 138(6): 1228S - 1236S. [Abstract] [Full Text] [PDF] |
||||
![]() |
B. G. Feagan, W. J. Sandborn, U. Mittmann, S. Bar-Meir, G. D'Haens, M. Bradette, A. Cohen, C. Dallaire, T. P. Ponich, J. W. D. McDonald, et al. Omega-3 Free Fatty Acids for the Maintenance of Remission in Crohn Disease: The EPIC Randomized Controlled Trials JAMA, April 9, 2008; 299(14): 1690 - 1697. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. H. Lee, J. H. O'Keefe, C. J. Lavie, R. Marchioli, and W. S. Harris Omega-3 Fatty Acids for Cardioprotection Mayo Clin. Proc., March 1, 2008; 83(3): 324 - 332. [Abstract] [Full Text] [PDF] |
||||
![]() |
R. Fischer, R. Dechend, F. Qadri, M. Markovic, S. Feldt, F. Herse, J.-K. Park, A. Gapelyuk, I. Schwarz, U. B. Zacharzowsky, et al. Dietary n-3 Polyunsaturated Fatty Acids and Direct Renin Inhibition Improve Electrical Remodeling in a Model of High Human Renin Hypertension Hypertension, February 1, 2008; 51(2): 540 - 546. [Abstract] [Full Text] [PDF] |
||||
![]() |
D. J.A. Jenkins MD PhD, A. R. Josse MSc, J. Beyene PhD, P. Dorian MD MSc, M. L. Burr MD DSc (Me, R. LaBelle BSc, C. W.C. Kendall PhD, and S. C. Cunnane PhD Fish-oil supplementation in patients with implantable cardioverter defibrillators: a meta-analysis Can. Med. Assoc. J., January 15, 2008; 178(2): 157 - 164. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. E. Surette PhD The science behind dietary omega-3 fatty acids Can. Med. Assoc. J., January 15, 2008; 178(2): 177 - 180. [Full Text] [PDF] |
||||
![]() |
I. Romieu, F. Castro-Giner, N. Kunzli, and J. Sunyer Air pollution, oxidative stress and dietary supplementation: a review Eur. Respir. J., January 1, 2008; 31(1): 179 - 197. [Abstract] [Full Text] [PDF] |
||||
![]() |
I. George and M. C. Oz Myocardial Revascularization after Acute Myocardial Infarction Card. Surg. Adult, January 1, 2008; 3(2008): 669 - 696. [Full Text] |
||||
![]() |
E. K. Kabagambe, M. Y. Tsai, P. N. Hopkins, J. M. Ordovas, J. M. Peacock, I. B. Borecki, and D. K. Arnett Erythrocyte Fatty Acid Composition and the Metabolic Syndrome: A National Heart, Lung, and Blood Institute GOLDN Study Clin. Chem., January 1, 2008; 54(1): 154 - 162. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. G. Silletta, R. Marfisi, G. Levantesi, A. Boccanelli, C. Chieffo, M. Franzosi, E. Geraci, A. P. Maggioni, G. Nicolosi, C. Schweiger, et al. Coffee Consumption and Risk of Cardiovascular Events After Acute Myocardial Infarction: Results From the GISSI (Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico)-Prevenzione Trial Circulation, December 18, 2007; 116(25): 2944 - 2951. [Abstract] [Full Text] [PDF] |
||||
![]() |
N.-T. Luu, J. Madden, P. C. Calder, R. F. Grimble, C. P. Shearman, T. Chan, N. Dastur, W. M. Howell, G. E. Rainger, and G. B. Nash Dietary Supplementation with Fish Oil Modifies the Ability of Human Monocytes to Induce an Inflammatory Response J. Nutr., December 1, 2007; 137(12): 2769 - 2774. [Abstract] [Full Text] [PDF] |
||||
![]() |
G. S. Getz and C. A. Reardon Nutrition and Cardiovascular Disease Arterioscler. Thromb. Vasc. Biol., December 1, 2007; 27(12): 2499 - 2506. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. Sakabe, A. Shiroshita-Takeshita, A. Maguy, C. Dumesnil, A. Nigam, T.-K. Leung, and S. Nattel Omega-3 Polyunsaturated Fatty Acids Prevent Atrial Fibrillation Associated With Heart Failure but Not Atrial Tachycardia Remodeling Circulation, November 6, 2007; 116(19): 2101 - 2109. [Abstract] [Full Text] [PDF] |
||||
![]() |
O. Haworth and B. D. Levy Endogenous lipid mediators in the resolution of airway inflammation Eur. Respir. J., November 1, 2007; 30(5): 980 - 992. [Abstract] [Full Text] [PDF] |
||||
![]() |
B. London, C. Albert, M. E. Anderson, W. R. Giles, D. R. Van Wagoner, E. Balk, G. E. Billman, M. Chung, W. Lands, A. Leaf, et al. Omega-3 Fatty Acids and Cardiac Arrhythmias: Prior Studies and Recommendations for Future Research: A Report from the National Heart, Lung, and Blood Institute and Office of Dietary Supplements Omega-3 Fatty Acids and Their Role in Cardiac Arrhythmogenesis Workshop Circulation, September 4, 2007; 116(10): e320 - e335. [Full Text] [PDF] |
||||
![]() |
A. Prabodh Shah, A. M. Ichiuji, J. K. Han, M. Traina, A. El-Bialy, S. Kamal Meymandi, and R. Yvonne Wachsner Cardiovascular and Endothelial Effects of Fish Oil Supplementation in Healthy Volunteers Journal of Cardiovascular Pharmacology and Therapeutics, September 1, 2007; 12(3): 213 - 219. [Abstract] [PDF] |
||||
![]() |
A. M Zivkovic, J B. German, and A. J Sanyal Comparative review of diets for the metabolic syndrome: implications for nonalcoholic fatty liver disease Am. J. Clinical Nutrition, August 1, 2007; 86(2): 285 - 300. [Abstract] [Full Text] [PDF] |
||||
![]() |
N.-E. Thomas, S.-M. Cooper, M. Graham, W. Boobier, J. Baker, and B. Davies Dietary habits of Welsh 12--13 year olds European Physical Education Review, June 1, 2007; 13(2): 247 - 257. [Abstract] [PDF] |
||||
![]() |
R. G Metcalf, M. J James, R. A Gibson, J. R. Edwards, J. Stubberfield, R. Stuklis, K. Roberts-Thomson, G. D Young, and L. G Cleland Effects of fish-oil supplementation on myocardial fatty acids in humans Am. J. Clinical Nutrition, May 1, 2007; 85(5): 1222 - 1228. [Abstract] [Full Text] [PDF] |
||||
![]() |
C. Chrysohoou, D. B Panagiotakos, C. Pitsavos, J. Skoumas, X. Krinos, Y. Chloptsios, V. Nikolaou, and C. Stefanadis Long-term fish consumption is associated with protection against arrhythmia in healthy persons in a Mediterranean region--the ATTICA study Am. J. Clinical Nutrition, May 1, 2007; 85(5): 1385 - 1391. [Abstract] [Full Text] [PDF] |
||||
![]() |
W. L Baker and C M. White Post-Cardiothoracic Surgery Atrial Fibrillation: A Review of Preventive Strategies Ann. Pharmacother., April 1, 2007; 41(4): 587 - 598. [Abstract] [Full Text] [PDF] |
||||
![]() |
C. von Schacky and W. S. Harris Cardiovascular benefits of omega-3 fatty acids Cardiovasc Res, January 15, 2007; 73(2): 310 - 315. [Abstract] [Full Text] [PDF] |
||||
![]() |
R. Coronel, F. J.G. Wilms-Schopman, H. M. Den Ruijter, C. N. Belterman, C. A. Schumacher, T. Opthof, R. Hovenier, A. G. Lemmens, A. H.M. Terpstra, M. B. Katan, et al. Dietary n-3 fatty acids promote arrhythmias during acute regional myocardial ischemia in isolated pig hearts Cardiovasc Res, January 15, 2007; 73(2): 386 - 394. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. Floras and A. Bagai Polyunsaturated Fatty Acids and the Post-Infarct Patient: A Recipe for Baroreflex Health? J. Am. Coll. Cardiol., October 17, 2006; 48(8): 1607 - 1609. [Full Text] [PDF] |
||||
![]() |
M.F. Oliver Sudden cardiac death: the lost fatty acid hypothesis QJM, October 1, 2006; 99(10): 701 - 709. [Abstract] [Full Text] [PDF] |
||||
![]() |
Developed in Collaboration With the European Heart, D. P. Zipes, A. J. Camm, M. Borggrefe, A. E. Buxton, B. Chaitman, M. Fromer, G. Gregoratos, G. Klein, A. J. Moss, et al. ACC/AHA/ESC 2006 Guidelines for Management of Patients With Ventricular Arrhythmias and the Prevention of Sudden Cardiac Death: A Report of the American College of Cardiology/American Heart Association Task Force and the European Society of Cardiology Committee for Practice Guidelines (Writing Committee to Develop Guidelines for Management of Patients With Ventricular Arrhythmias and the Prevention of Sudden Cardiac Death) J. Am. Coll. Cardiol., September 5, 2006; 48(5): e247 - e346. [Full Text] [PDF] |
||||
![]() |
R. C. Oh, S. A. A. Beresford, and W. E. Lafferty The Fish in Secondary Prevention of Heart Disease (FISH) Survey--Primary Care Physicians and {omega}3 Fatty Acid Prescribing Behaviors J Am Board Fam Med, September 1, 2006; 19(5): 459 - 467. [Abstract] [Full Text] [PDF] |
||||
![]() |
Writing Committee Members, D. P. Zipes, A. J. Camm, M. Borggrefe, A. E. Buxton, B. Chaitman, M. Fromer, G. Gregoratos, G. Klein, A. J. Moss, et al. ACC/AHA/ESC 2006 guidelines for management of patients with ventricular arrhythmias and the prevention of sudden cardiac death: A report of the American College of Cardiology/American Heart Association Task Force and the European Society of Cardiology Committee for Practice Guidelines (Writing Committee to Develop Guidelines for Management of Patients With Ventricular Arrhythmias and the Prevention of Sudden Cardiac Death) Developed in collaboration with the European Heart Rhythm Association and the Heart Rhythm Society Europace, September 1, 2006; 8(9): 746 - 837. [Full Text] [PDF] |
||||
![]() |
S. Lee, K. M. Gura, S. Kim, D. A. Arsenault, B. R. Bistrian, and M. Puder Current Clinical Applications of {Omega}-6 and {Omega}-3 Fatty Acids Nutr Clin Pract, August 1, 2006; 21(4): 323 - 341. [Abstract] [Full Text] [PDF] |
||||
![]() |
C. Wang, W. S Harris, M. Chung, A. H Lichtenstein, E. M Balk, B. Kupelnick, H. S Jordan, and J. Lau n-3 Fatty acids from fish or fish-oil supplements, but not {alpha}-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review Am. J. Clinical Nutrition, July 1, 2006; 84(1): 5 - 17. [Abstract] [Full Text] [PDF] |
||||
![]() |
G. P. Zaloga, N. Ruzmetov, K. A. Harvey, C. Terry, N. Patel, W. Stillwell, and R. Siddiqui (n-3) Long-Chain Polyunsaturated Fatty Acids Prolong Survival following Myocardial Infarction in Rats J. Nutr., July 1, 2006; 136(7): 1874 - 1878. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. L Breslow n-3 Fatty acids and cardiovascular disease Am. J. Clinical Nutrition, June 1, 2006; 83(6): S1477 - 1482S. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. Hoang and T. Canada {Omega}-3 Fatty Acids for the Prevention of Atrial Fibrillation After Coronary Artery Bypass Surgery: A Randomized, Controlled Trial Nutr Clin Pract, April 1, 2006; 21(2): 189 - 190. [Abstract] [Full Text] |
||||
![]() |
L. Hooper, R. L Thompson, R. A Harrison, C. D Summerbell, A. R Ness, H. J Moore, H. V Worthington, P. N Durrington, J. P T Higgins, N. E Capps, et al. Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review BMJ, April 1, 2006; 332(7544): 752 - 760. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. Friedman and S. Moe Review of the Effects of Omega-3 Supplementation in Dialysis Patients Clin. J. Am. Soc. Nephrol., March 1, 2006; 1(2): 182 - 192. [Abstract] [Full Text] [PDF] |
||||
![]() |
C. N. Serhan, K. Gotlinger, S. Hong, Y. Lu, J. Siegelman, T. Baer, R. Yang, S. P. Colgan, and N. A. Petasis Anti-Inflammatory Actions of Neuroprotectin D1/Protectin D1 and Its Natural Stereoisomers: Assignments of Dihydroxy-Containing Docosatrienes J. Immunol., February 1, 2006; 176(3): 1848 - 1859. [Abstract] [Full Text] [PDF] |
||||
![]() |
Y.-F. Xiao, L. Ma, S.-Y. Wang, M. E. Josephson, G. K. Wang, J. P. Morgan, and A. Leaf Potent block of inactivation-deficient Na+ channels by n-3 polyunsaturated fatty acids Am J Physiol Cell Physiol, February 1, 2006; 290(2): C362 - C370. [Abstract] [Full Text] [PDF] |
||||
![]() |
C. J. Boos, R. A. Anderson, and G. Y.H. Lip Is atrial fibrillation an inflammatory disorder? Eur. Heart J., January 2, 2006; 27(2): 136 - 149. [Abstract] [Full Text] [PDF] |
||||
![]() |
Prepared by: British Cardiac Society, British Hype JBS 2: Joint British Societies' guidelines on prevention of cardiovascular disease in clinical practice Heart, December 1, 2005; 91(suppl_5): v1 - v52. [Full Text] [PDF] |
||||
![]() |
C. M. Albert, K. Oh, W. Whang, J. E. Manson, C. U. Chae, M. J. Stampfer, W. C. Willett, and F. B. Hu Dietary {alpha}-Linolenic Acid Intake and Risk of Sudden Cardiac Death and Coronary Heart Disease Circulation, November 22, 2005; 112(21): 3232 - 3238. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. Raitt, W. E. Connor, C. Morris, and J. McAnulty Fish Oil Supplementation and Arrhythmias--Reply JAMA, November 2, 2005; 294(17): 2165 - 2166. [Full Text] [PDF] |
||||
![]() |
J.A. Iestra, D. Kromhout, Y.T. van der Schouw, D.E. Grobbee, H.C. Boshuizen, and W.A. van Staveren Effect Size Estimates of Lifestyle and Dietary Changes on All-Cause Mortality in Coronary Artery Disease Patients: A Systematic Review Circulation, August 9, 2005; 112(6): 924 - 934. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. Macchia, G. Levantesi, M. G. Franzosi, E. Geraci, A. P. Maggioni, R. Marfisi, G. L. Nicolosi, C. Schweiger, L. Tavazzi, G. Tognoni, et al. Left ventricular systolic dysfunction, total mortality, and sudden death in patients with myocardial infarction treated with n-3 polyunsaturated fatty acids Eur J Heart Fail, August 1, 2005; 7(5): 904 - 909. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. H. Raitt, W. E. Connor, C. Morris, J. Kron, B. Halperin, S. S. Chugh, J. McClelland, J. Cook, K. MacMurdy, R. Swenson, et al. Fish Oil Supplementation and Risk of Ventricular Tachycardia and Ventricular Fibrillation in Patients With Implantable Defibrillators: A Randomized Controlled Trial JAMA, June 15, 2005; 293(23): 2884 - 2891. [Abstract] [Full Text] [PDF] |
||||
![]() |
K. C. Maki, M. E. Van Elswyk, D. McCarthy, S. P. Hess, P. E. Veith, M. Bell, P. Subbaiah, and M. H. Davidson Lipid Responses to a Dietary Docosahexaenoic Acid Supplement in Men and Women with Below Average Levels of High Density Lipoprotein Cholesterol J. Am. Coll. Nutr., June 1, 2005; 24(3): 189 - 199. [Abstract] [Full Text] [PDF] |
||||
![]() |
L. Calo, L. Bianconi, F. Colivicchi, F. Lamberti, M. L. Loricchio, E. de Ruvo, A. Meo, C. Pandozi, M. Staibano, and M. Santini N-3 Fatty Acids for the Prevention of Atrial Fibrillation After Coronary Artery Bypass Surgery: A Randomized, Controlled Trial J. Am. Coll. Cardiol., May 17, 2005; 45(10): 1723 - 1728. [Abstract] [Full Text] [PDF] |
||||
![]() |
D. Colquhoun Omega-3 Fatty Acids for Secondary Prevention J. Am. Coll. Cardiol., May 3, 2005; 45(9): 1552 - 1552. [Full Text] [PDF] |
||||
![]() |
F. Holguin, M. M. Tellez-Rojo, M. Lazo, D. Mannino, J. Schwartz, M. Hernandez, and I. Romieu Cardiac Autonomic Changes Associated With Fish Oil vs Soy Oil Supplementation in the Elderly Chest, April 1, 2005; 127(4): 1102 - 1107. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. Geelen, I. A Brouwer, E. G Schouten, A. C Maan, M. B Katan, and P. L Zock Effects of n-3 fatty acids from fish on premature ventricular complexes and heart rate in humans Am. J. Clinical Nutrition, February 1, 2005; 81(2): 416 - 420. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. Schwarz and H. Leweling Multiple sclerosis and nutrition Multiple Sclerosis, February 1, 2005; 11(1): 24 - 32. [Abstract] [PDF] |
||||
![]() |
L. Frost and P. Vestergaard n-3 Fatty acids consumed from fish and risk of atrial fibrillation or flutter: the Danish Diet, Cancer, and Health Study Am. J. Clinical Nutrition, January 1, 2005; 81(1): 50 - 54. [Abstract] [Full Text] [PDF] |
||||
![]() |
R. Oh Practical Applications of Fish Oil ({Omega}-3 Fatty Acids) in Primary Care J Am Board Fam Med, January 1, 2005; 18(1): 28 - 36. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. H. Christensen, S. Riahi, E. B. Schmidt, H. Mølgaard, A. K. Pedersen, F. Heath, J. C. Nielsen, and E. Toft n-3 Fatty acids and ventricular arrhythmias in patients with ischaemic heart disease and implantable cardioverter defibrillators Europace, January 1, 2005; 7(4): 338 - 344. [Abstract] [Full Text] [PDF] |
||||
![]() |
P. Gaede and O. Pedersen Intensive Integrated Therapy of Type 2 Diabetes: Implications for Long-Term Prognosis Diabetes, December 1, 2004; 53(suppl_3): S39 - S47. [Abstract] [Full Text] [PDF] |
||||
![]() |
W. S. Harris, S. A. Sands, S. L. Windsor, H. A. Ali, T. L. Stevens, A. Magalski, C. B. Porter, and A. M. Borkon Omega-3 Fatty Acids in Cardiac Biopsies From Heart Transplantation Patients: Correlation With Erythrocytes and Response to Supplementation Circulation, September 21, 2004; 110(12): 1645 - 1649. [Abstract] [Full Text] [PDF] |
||||
![]() |
L. Tavazzi, G. Tognoni, M. G. Franzosi, R. Latini, A. P. Maggioni, R. Marchioli, G. L. Nicolosi, M. Porcu, and on behalf of the GISSI-HF investigators Rationale and design of the GISSI heart failure trial: a large trial to assess the effects of n-3 polyunsaturated fatty acids and rosuvastatin in symptomatic congestive heart failure Eur J Heart Fail, August 1, 2004; 6(5): 635 - 641. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. E. Surette, M. Edens, F. H. Chilton, and K. M. Tramposch Dietary Echium Oil Increases Plasma and Neutrophil Long-Chain (n-3) Fatty Acids and Lowers Serum Triacylglycerols in Hypertriglyceridemic Humans J. Nutr., June 1, 2004; 134(6): 1406 - 1411. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. H. Dwyer, H. Allayee, K. M. Dwyer, J. Fan, H. Wu, R. Mar, A. J. Lusis, and M. Mehrabian Arachidonate 5-Lipoxygenase Promoter Genotype, Dietary Arachidonic Acid, and Atherosclerosis N. Engl. J. Med., January 1, 2004; 350(1): 29 - 37. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. G.F. Cleland, N. Freemantle, G. Kaye, M. Nasir, P. Velavan, K. Lalukota, T. Mudawi, R. Shelton, A. L. Clark, and A. P. Coletta Clinical trials update from the American Heart Association meeting: {Omega}-3 fatty acids and arrhythmia risk in patients with an implantable defibrillator, ACTIV in CHF, VALIANT, the Hanover autologous bone marrow transplantation study, SPORTIF V, ORBIT and PAD and DEFINITE Eur J Heart Fail, January 1, 2004; 6(1): 109 - 115. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. H. O'Keefe Jr and L. Cordain Cardiovascular Disease Resulting From a Diet and Lifestyle at Odds With Our Paleolithic Genome: How to Become a 21st-Century Hunter-Gatherer Mayo Clin. Proc., January 1, 2004; 79(1): 101 - 108. [Abstract] [PDF] |
||||
![]() |
W. S. Harris, J. H. O'Keefe Jr, and S. M. Grundy Preventive Use of N-3 Fatty Acids * Response Circulation, November 11, 2003; 108 (19): e139 - e139. [Full Text] [PDF] |
||||
![]() |
K. W. Lee and G. Y. H. Lip Effects of Lifestyle on Hemostasis, Fibrinolysis, and Platelet Reactivity: A Systematic Review Arch Intern Med, October 27, 2003; 163(19): 2368 - 2392. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. Dallongeville, J. Yarnell, P. Ducimetiere, D. Arveiler, J. Ferrieres, M. Montaye, G. Luc, A. Evans, A. Bingham, B. Hass, et al. Fish Consumption Is Associated With Lower Heart Rates Circulation, August 19, 2003; 108(7): 820 - 825. [Abstract] [Full Text] [PDF] |
||||
![]() |
K. P. Anderson Lipid-lowering therapy for prevention of ventricular tachyarrhythmias J. Am. Coll. Cardiol., July 2, 2003; 42(1): 88 - 92. [Full Text] [PDF] |
||||
![]() |
A. T Erkkila, S. Lehto, K. Pyorala, and M. I. Uusitupa n-3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease Am. J. Clinical Nutrition, July 1, 2003; 78(1): 65 - 71. [Abstract] [Full Text] [PDF] |
||||
![]() |
K.W. Lee and G.Y.H. Lip The role of omega-3 fatty acids in the secondary prevention of cardiovascular disease QJM, July 1, 2003; 96(7): 465 - 480. [Abstract] [Full Text] [PDF] |
||||
![]() |
D. S. Siscovick, R. N. Lemaitre, and D. Mozaffarian The Fish Story: A Diet-Heart Hypothesis With Clinical Implications: n-3 Polyunsaturated Fatty Acids, Myocardial Vulnerability, and Sudden Death Circulation, June 3, 2003; 107(21): 2632 - 2634. [Full Text] [PDF] |
||||
![]() |
A. Leaf, J. X. Kang, Y.-F. Xiao, and G. E. Billman Clinical Prevention of Sudden Cardiac Death by n-3 Polyunsaturated Fatty Acids and Mechanism of Prevention of Arrhythmias by n-3 Fish Oils Circulation, June 3, 2003; 107(21): 2646 - 2652. [Full Text] [PDF] |
||||
![]() |
S. Hong, K. Gronert, P. R. Devchand, R.-L. Moussignac, and C. N. Serhan Novel Docosatrienes and 17S-Resolvins Generated from Docosahexaenoic Acid in Murine Brain, Human Blood, and Glial Cells. AUTACOIDS IN ANTI-INFLAMMATION J. Biol. Chem., April 18, 2003; 278(17): 14677 - 14687. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. M. Grundy N-3 Fatty Acids: Priority for Post-Myocardial Infarction Clinical Trials Circulation, April 15, 2003; 107(14): 1834 - 1836. [Full Text] [PDF] |
||||
![]() |
F. B. Hu, E. Cho, K. M. Rexrode, C. M. Albert, and J. E. Manson Fish and Long-Chain {omega}-3 Fatty Acid Intake and Risk of Coronary Heart Disease and Total Mortality in Diabetic Women Circulation, April 15, 2003; 107(14): 1852 - 1857. [Abstract] [Full Text] [PDF] |
||||
![]() |
O. Ziouzenkova, S. Perrey, L. Asatryan, J. Hwang, K. L. MacNaul, D. E. Moller, D. J. Rader, A. Sevanian, R. Zechner, G. Hoefler, et al. Lipolysis of triglyceride-rich lipoproteins generates PPAR ligands: Evidence for an antiinflammatory role for lipoprotein lipase PNAS, March 4, 2003; 100(5): 2730 - 2735. [Abstract] [Full Text] [PDF] |
||||
![]() |
F. Grodstein, T. B. Clarkson, and J. E. Manson Understanding the Divergent Data on Postmenopausal Hormone Therapy N. Engl. J. Med., February 13, 2003; 348(7): 645 - 650. [Full Text] [PDF] |
||||
![]() |
W. S Harris n-3 Long-chain polyunsaturated fatty acids reduce risk of coronary heart disease death: extending the evidence to the elderly Am. J. Clinical Nutrition, February 1, 2003; 77(2): 279 - 280. [Full Text] [PDF] |
||||
![]() |
R. N Lemaitre, I. B King, D. Mozaffarian, L. H Kuller, R. P Tracy, and D. S Siscovick n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study Am. J. Clinical Nutrition, February 1, 2003; 77(2): 319 - 325. [Abstract] [Full Text] [PDF] |
||||
![]() |
P. M. Kris-Etherton, W. S. Harris, L. J. Appel, and for the Nutrition Committee Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease Arterioscler. Thromb. Vasc. Biol., February 1, 2003; 23(2): e20 - 30. [Full Text] [PDF] |
||||
![]() |
OMEGA-3 FATTY ACIDS LINKED WITH LOWER SUDDEN DEATH AND CHD RISKS Journal Watch Cardiology, January 1, 2003; 2003(101): 5 - 5. [Full Text] |
||||
![]() |
F. B. Hu and W. C. Willett Optimal Diets for Prevention of Coronary Heart Disease JAMA, November 27, 2002; 288(20): 2569 - 2578. [Abstract] [Full Text] [PDF] |
||||
![]() |
P. M. Kris-Etherton, W. S. Harris, L. J. Appel, and for the Nutrition Committee Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease Circulation, November 19, 2002; 106(21): 2747 - 2757. [Full Text] [PDF] |
||||
![]() |
C. N. Serhan, S. Hong, K. Gronert, S. P. Colgan, P. R. Devchand, G. Mirick, and R.-L. Moussignac Resolvins: A Family of Bioactive Products of Omega-3 Fatty Acid Transformation Circuits Initiated by Aspirin Treatment that Counter Proinflammation Signals J. Exp. Med., October 21, 2002; 196(8): 1025 - 1037. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. Geelen, I. A. Brouwer, P. L. Zock, J. A. Kors, C. A. Swenne, M. B. Katan, and E. G. Schouten (n-3) Fatty Acids Do Not Affect Electrocardiographic Characteristics of Healthy Men and Women J. Nutr., October 1, 2002; 132(10): 3051 - 3054. [Abstract] [Full Text] [PDF] |
||||
![]() |
Omega-3 Fatty Acids Linked with Lower Sudden Death and CHD Risks Journal Watch Cardiology, May 31, 2002; 2002(531): 1 - 1. [Full Text] |
||||
![]() |
A. Leaf On the Reanalysis of the GISSI-Prevenzione Circulation, April 23, 2002; 105(16): 1874 - 1875. [Full Text] [PDF] |
||||
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Circulation Home | Subscriptions | Archives | Feedback | Authors | Help | AHA Journals Home | Search Copyright © 2002 American Heart Association, Inc. All rights reserved. Unauthorized use prohibited. |