(Circulation. 2008;117:3031-3038.)
© 2008 American Heart Association, Inc.
Contemporary Reviews in Cardiovascular Medicine |
From the Division of Cardiovascular Medicine and Channing Laboratory, Brigham and Womens Hospital and Harvard Medical School, and Departments of Epidemiology and Nutrition, Harvard School of Public Health, Boston, Mass (D.M.); Department of Medicine, Emory University, and Atlanta VAMC Epidemiology and Genomic Medicine, Atlanta, Ga (P.W.F.W.); and the Framingham Heart Study, Boston University School of Medicine, Boston, Mass (W.B.K.).
Correspondence to D. Mozaffarian, MD, DrPH, 665 Huntington Ave, Bldg 2-319, Boston, MA 02115. E-mail dmozaffa{at}hsph.harvard.edu
Key Words: cardiovascular diseases diet exercise obesity prevention
| Introduction |
|---|
|
|
|---|
| Established Cardiovascular Risk Factors |
|---|
|
|
|---|
| From Prediction to Treatment |
|---|
|
|
|---|
| Lifestyle Risk Factors |
|---|
|
|
|---|
|
Among populations with traditional healthy lifestyle behaviors, the prevalences of obesity, dyslipidemia, hypertension, and diabetes mellitus are far less than in industrialized populations, even after adjustment for age.49–52 Although increases in blood pressure and cholesterol levels are considered in Western nations to be inevitable consequences of aging, both the baseline levels in early adulthood and the slopes of age-related changes vary substantially across regions.53,54 Lifestyle behaviors can strongly affect the slopes of these changes, attenuating or even reversing the increases seen over time.55,56 Genetic variation may account for some varying individual susceptibility to particular lifestyle behaviors, but large disparities in both the prevalence of established risk factors and the rates of cardiovascular events in genetically similar populations both over time and across regions confirm that genetic effects are subordinate to lifestyle and environmental influences.50–52,57–59 Evaluated systematically, >70% of total cardiovascular events, 80% of CHD events, and 90% of new cases of diabetes mellitus appear to be attributable to just a handful of basic lifestyle factors.60,61
| Impact of Lifestyle Behaviors on Cardiovascular Risk |
|---|
|
|
|---|
Benefits of physical activity are remarkable. Physical activity raises high-density lipoprotein cholesterol, lowers low-density lipoprotein cholesterol and triglycerides, lowers blood pressure, improves fasting and postprandial glucose-insulin homeostasis, induces and maintains weight loss, improves psychological well-being, and likely lowers inflammation, improves endothelial function, and facilitates smoking cessation.38–40,66 Consistent with these pleiotropic benefits, physical activity and fitness are associated with 30% to 50% lower risk of cardiovascular events.38,40,67 In patients with established cardiovascular disease, physical activity reduces angina symptoms, benefits heart failure, decreases claudication, and lowers mortality after myocardial infarction.38 Herculean efforts are not required; great benefit is achieved with modest activity, eg, 30 minutes of brisk walking on most days.40,67
Dietary habits also powerfully affect cardiovascular risk. In randomized trials, dietary habits affect both established and many other intermediary risk factors.41–46 Modest consumption of oily fish (1 to 2 servings per week) reduces CHD death by 36%, with 17% reduction in total mortality in randomized controlled trials of fish oil in higher-risk populations.46 Prospective studies indicate consistent and substantial reductions in cardiovascular risk related to lower trans fat consumption45; consumption of whole grains, legumes, and cereal fiber44; and consumption of fruits and vegetables.68 Other dietary habits that may lower cardiovascular risk include modest consumption of nuts,47 alcohol,69 plant-derived
-3 fatty acids,70 and dairy products71 and replacement of saturated fat or refined carbohydrates with unsaturated (
-6 polyunsaturated or monounsaturated) fats.72
For many lifestyle habits, the impact on health of a single behavioral change—lifestyle monotherapy—are substantial. In combination, changes in lifestyle habits produce even greater benefits. In a secondary prevention trial, advice to consume a Mediterranean-type diet (vegetables, fruits, fish, chicken, grains, canola margarine) reduced risk of myocardial infarction or cardiac death by 72% over a 4-year follow-up.73 In another trial, modest lifestyle recommendations (advice to consume a healthy low-calorie diet and be moderately active, such as walking briskly
20 min/d) reduced incidence of diabetes mellitus by 58% compared with placebo and by 39% compared with metformin.55 These effects on incident diabetes substantially underestimate the superiority of the lifestyle intervention for reducing cardiovascular risk: Although both lifestyle and metformin lowered glucose levels (lessening the nominal diagnosis of diabetes mellitus), only the lifestyle intervention improved multiple other established cardiovascular risk factors related to inactivity, adiposity, and poor dietary habits.56
On the basis of population-wide benefits and minimization of adverse drug effects, changes in lifestyle may be most important for primary prevention. Conversely, many lifestyle habits (both good and bad) may confer similar relative effects for secondary prevention,73–76 which would translate into greater absolute risk differences. All lifestyle recommendations do not affect cardiovascular risk equally because of lower efficacy of the specific chosen recommendations (eg, decreasing total fat intake77,78), ineffective mode of delivery, or competing environmental or societal factors.34 In some cases, the quality of evidence for benefits of some cardiovascular drugs exceeds that for some lifestyle changes. This is often a result of discrepancies in the sizes and numbers of large randomized trials that have evaluated the effects of drugs and devices, rather than basic lifestyle habits, on cardiovascular events, driven by both pharmaceutical research and profits and the ongoing clinical and scientific focus on drug development.
| Changing Behavior |
|---|
|
|
|---|
Community-based trials have been variably successful at changing lifestyle habits,86–88 and additional research is clearly needed to determine optimal strategies for behavior change. Nevertheless, several randomized controlled trials have demonstrated that individual-targeted programs can modify lifestyle behaviors and improve a wide range of intermediary cardiovascular risk factors.89–103 For example, in a trial among 5145 diabetics, lifestyle advice lowered systolic blood pressure, diastolic blood pressure, triglycerides, fasting glucose, hemoglobin A1c, and proteinuria; increased high-density lipoprotein cholesterol; increased weight loss and physical fitness; and reduced use of diabetic, antihypertensive, and lipid-lowering medications.103
Adherence to both lifestyle advice and drug therapy is imperfect. In the Womens Health Initiative, not all participants met the dietary goal (<20% energy from fat), but fat consumption was still substantially lower in the dietary advice arm at both 1 year (24.3% versus 35.1% energy) and 6 years (28.8% versus 37.0% energy).77 In this same trial, 40% of women stopped the study drug (including placebo) at an average 5.2 years of follow-up104 and 54% at an average 6.8 years of follow-up.105 At the end of the Diabetes Prevention Project, 58% of the lifestyle group maintained the physical activity goal (
2.5 h/wk), 38% achieved and maintained the weight loss goal (
7% weight loss), and 67% were
80% adherent to drug therapy (the proportion fully adherent was not reported).55 The proportion of individuals compliant (
80% adherence) with lipid-lowering or antihypertensive drugs typically ranges from 65% to 85% in clinical trials to <50% in clinical practice.106–108 Direct evidence comparing relative adherence to modest lifestyle changes versus lifelong use of drugs is scant; improving adherence to both lifestyle and drug interventions should be a major goal of future research.
In the past 2 decades, American dietary habits have changed substantially, including increased daily consumption of total food, high-energy-density products, per meal food quantity and calories, meals prepared outside the home, and sugar-sweetened beverages.109–111 At this same time, the prevalence of overweight and obesity has increased dramatically.112,113 These trends indicate our capacity for rapid and significant behavior change. To reverse these trends, we must first understand whether they have resulted from innumerable minor or a handful of major individual, environmental, and societal factors. Investigating the determinants of these behavior changes and the means to reverse them should be a chief priority of our scientific inquiry.
| The Need for Balance |
|---|
|
|
|---|
|
Current research, clinical, and policy efforts must each be systematically rebalanced. Substantial resources should be directed toward investigating effects of lifestyle risk factors, their personal and environmental determinants, and the effective interventions to change them, integrating influences of psychosocial, educational, neighborhood, and economic conditions. Continued attention to other areas of research, such as established and novel metabolic risk factors, drug and device development, genetics, and molecular biology, is clearly important and should complement lifestyle-related investigation. Potential novel lifestyle determinants (eg, sleep duration119–121) should also receive more attention.
In clinical care, the evaluation, treatment, and follow-up of dietary, physical activity, and smoking habits must become as routine, expected, and familiar, for both provider and patient, as assessment of blood pressure, cholesterol, and glucose levels. Simple and accessible tools for healthcare providers to accomplish this must be developed and validated. Attention to and success of such interventions must be appropriately reimbursed and form the core of practice guidelines and quality care standards. On the basis of current evidence, emphasizing a few "golden rules" may be most efficient, eg, walk, bike, or swim for 30 minutes most days; consume fish, whole grains/legumes, fruits, vegetables, and nuts; always eat small portion sizes; avoid trans fats, sugared beverages, and highly processed foods; and, without question, do not smoke.
Local, state, and federal policy initiatives must also emphasize lifestyle risk factors. Producing lifestyle changes through individual initiative by a knowledgeable population is apt to be most effective when government action engineers physical activity back into daily life, alters the national diet by creating incentives to provide unprocessed foods and healthier packaged foods, and abolishes cigarette smoking. Efforts to combat established risk factors should continue, while at the same time redrawing the framework so that lifestyle risk factors are principal considerations when cardiovascular disease is contemplated by the public, patients, clinicians, researchers, and policy makers. In addition to millions of annual cardiovascular events and the rising costs of healthcare, the epidemics of overweight and obesity highlight the inadequacies of our current strategy. Both ethical and economic considerations implore the need for dramatic change.
| Acknowledgments |
|---|
This work was supported by the National Heart, Lung, and Blood Institute, National Institutes of Health, including K08-HL-075628 (Dr Mozaffarian), and the National Heart, Lung, and Blood Institutes Framingham Heart Study (Dr Kannel). Framingham Heart Study research is supported by National Institutes of Health/National Heart, Lung, and Blood Institute contract N01-HC-25195 and the Visiting Scientist Program, which is supported by AstraZeneca. The funding sources had no role in study design; in the collection, analysis, or interpretation of data; in the writing of the report; or in the decision to submit the paper for publication.
Disclosures
None.
| References |
|---|
|
|
|---|
2. Kannel WB, McGee DL. Diabetes and cardiovascular disease: the Framingham study. JAMA. 1979; 241: 2035–2038.
3. Gordon T, Kannel WB. Multiple risk functions for predicting coronary heart disease: the concept, accuracy, and application. Am Heart J. 1982; 103: 1031–1039.[CrossRef][Medline] [Order article via Infotrieve]
4. Wilson PW, D'Agostino RB, Levy D, Belanger AM, Silbershatz H, Kannel WB. Prediction of coronary heart disease using risk factor categories. Circulation. 1998; 97: 1837–1847.
5. McGee D, Gordon T. The results of the Framingham Study applied to four other US-based studies of cardiovascular disease. In: Kannel WB, Gordon T, eds. The Framingham Study: An Epidemiological Investigation of Cardiovascular Disease, section 31. Bethesda, Md: US Government Printing Office; 1976. US Dept of Health Education and Welfare publication No. 76-1083.
6. Leaverton PE, Sorlie PD, Kleinman JC, Dannenberg AL, Ingster-Moore L, Kannel WB, Cornoni-Huntley JC. Representativeness of the Framingham risk model for coronary heart disease mortality: a comparison with a national cohort study. J Chronic Dis. 1987; 40: 775–784.[CrossRef][Medline] [Order article via Infotrieve]
7. Knuiman MW, Vu HT. Prediction of coronary heart disease mortality in Busselton, Western Australia: an evaluation of the Framingham, national health epidemiologic follow up study, and WHO ERICA risk scores. J Epidemiol Community Health. 1997; 51: 515–519.
8. Liao Y, McGee DL, Cooper RS, Sutkowski MB. How generalizable are coronary risk prediction models? Comparison of Framingham and two national cohorts. Am Heart J. 1999; 137: 837–845.[CrossRef][Medline] [Order article via Infotrieve]
9. D'Agostino RBSr, Grundy S, Sullivan LM, Wilson P. Validation of the Framingham coronary heart disease prediction scores: results of a multiple ethnic groups investigation. JAMA. 2001; 286: 180–187.
10. Liu J, Hong Y, D'Agostino RBSr, Wu Z, Wang W, Sun J, Wilson PW, Kannel WB, Zhao D. Predictive value for the Chinese population of the Framingham CHD risk assessment tool compared with the Chinese Multi-Provincial Cohort Study. JAMA. 2004; 291: 2591–2599.
11. Knatterud GL, Klimt CR, Levin ME, Jacobson ME, Goldner MG. Effects of hypoglycemic agents on vascular complications in patients with adult-onset diabetes, VII: mortality and selected nonfatal events with insulin treatment. JAMA. 1978; 240: 37–42.
12. UK Prospective Diabetes Study (UKPDS) Group. Intensive blood-glucose control with sulphonylureas or insulin compared with conventional treatment and risk of complications in patients with type 2 diabetes (UKPDS 33). Lancet. 1998; 352: 837–853.[CrossRef][Medline] [Order article via Infotrieve]
12. National Heart, Lung, and Blood Institute. ACCORD blood sugar strategy announcement. Available at: http://www.nhlbi.nih.gov/health/prof/heart/other/accord. Accessed May 24, 2008.
13. Neal B, MacMahon S, Chapman N; Blood Pressure Lowering Treatment Trialists Collaboration. Effects of ACE inhibitors, calcium antagonists, and other blood-pressure-lowering drugs: results of prospectively designed overviews of randomised trials. Lancet. 2000; 356: 1955–1964.[CrossRef][Medline] [Order article via Infotrieve]
14. Baigent C, Keech A, Kearney PM, Blackwell L, Buck G, Pollicino C, Kirby A, Sourjina T, Peto R, Collins R, Simes R. Efficacy and safety of cholesterol-lowering treatment: prospective meta-analysis of data from 90,056 participants in 14 randomised trials of statins. Lancet. 2005; 366: 1267–1278.[CrossRef][Medline] [Order article via Infotrieve]
15. UK Prospective Diabetes Study (UKPDS) Group. Effect of intensive blood-glucose control with metformin on complications in overweight patients with type 2 diabetes (UKPDS 34). Lancet. 1998; 352: 854–865.[CrossRef][Medline] [Order article via Infotrieve]
16. Nathan DM, Cleary PA, Backlund JY, Genuth SM, Lachin JM, Orchard TJ, Raskin P, Zinman B. Intensive diabetes treatment and cardiovascular disease in patients with type 1 diabetes. N Engl J Med. 2005; 353: 2643–2653.
17. Dormandy JA, Charbonnel B, Eckland DJ, Erdmann E, Massi-Benedetti M, Moules IK, Skene AM, Tan MH, Lefebvre PJ, Murray GD, Standl E, Wilcox RG, Wilhelmsen L, Betteridge J, Birkeland K, Golay A, Heine RJ, Koranyi L, Laakso M, Mokan M, Norkus A, Pirags V, Podar T, Scheen A, Scherbaum W, Schernthaner G, Schmitz O, Skrha J, Smith U, Taton J. Secondary prevention of macrovascular events in patients with type 2 diabetes in the PROactive Study (PROspective pioglitAzone Clinical Trial In macroVascular Events): a randomised controlled trial. Lancet. 2005; 366: 1279–1289.[CrossRef][Medline] [Order article via Infotrieve]
18. Wang TJ, Stafford RS, Ausiello JC, Chaisson CE. Randomized clinical trials and recent patterns in the use of statins. Am Heart J. 2001; 141: 957–963.[CrossRef][Medline] [Order article via Infotrieve]
19. Wang TJ, Ausiello JC, Stafford RS. Trends in antihypertensive drug advertising, 1985–1996. Circulation. 1999; 99: 2055–2057.
20. Avorn J. Torcetrapib and atorvastatin: should marketing drive the research agenda? N Engl J Med. 2005; 352: 2573–2576.
21. The statin wars: why AstraZeneca must retreat. Lancet. 2003; 362: 1341.[CrossRef][Medline] [Order article via Infotrieve]
22. Forbes Inc. The worlds ten best-selling drugs. March 22, 2006. Available at: http://www.forbes.com/sciencesandmedicine/2006/03/21/pfizer-merck-amgen-cx_mh_pk_0321topdrugs.html. Accessed March 21, 2007.
23. Chobanian AV, Bakris GL, Black HR, Cushman WC, Green LA, Izzo JL Jr, Jones DW, Materson BJ, Oparil S, Wright JT Jr, Roccella EJ. The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure: the JNC 7 report. JAMA. 2003; 289: 2560–2572.
24. Grundy SM, Cleeman JI, Merz CN, Brewer HB Jr, Clark LT, Hunninghake DB, Pasternak RC, Smith SC Jr, Stone NJ. Implications of recent clinical trials for the National Cholesterol Education Program Adult Treatment Panel III guidelines. Circulation. 2004; 110: 227–239.
25. Smith SC Jr, Blair SN, Bonow RO, Brass LM, Cerqueira MD, Dracup K, Fuster V, Gotto A, Grundy SM, Miller NH, Jacobs A, Jones D, Krauss RM, Mosca L, Ockene I, Pasternak RC, Pearson T, Pfeffer MA, Starke RD, Taubert KA. AHA/ACC Scientific Statement: AHA/ACC guidelines for preventing heart attack and death in patients with atherosclerotic cardiovascular disease: 2001 update: a statement for healthcare professionals from the American Heart Association and the American College of Cardiology. Circulation. 2001; 104: 1577–1579.
26. American Heart Association. Diseases and conditions that put your heart at risk. Available at: http://www.americanheart.org/presenter.jhtml?identifier=1200002. Accessed March 19, 2007.
27. Ambulatory Care Quality Alliance. AQA approved quality measures. Available at: http://www.aqaalliance.org/files/ApprovedPerformanceMeasures.xls. Accessed March 15, 2007.
28. Integrated Healthcare Association. 2007 measurement/2008 reporting: final measurement set. Available at: http://www.iha.org/p4py5.htm. Accessed March 15, 2007.
29. McGlynn EA, Asch SM, Adams J, Keesey J, Hicks J, DeCristofaro A, Kerr EA. The quality of health care delivered to adults in the United States. N Engl J Med. 2003; 348: 2635–2645.
30. Hajjar I, Kotchen TA. Trends in prevalence, awareness, treatment, and control of hypertension in the United States, 1988–2000. JAMA. 2003; 290: 199–206.
31. Centers for Disease Control and Prevention. Trends in cholesterol screening and awareness of high blood cholesterol: United States, 1991–2003. MMWR Morb Mortal Wkly Rep. 2005; 54: 865–870.[Medline] [Order article via Infotrieve]
32. Eliasson B, Cederholm J, Nilsson P, Gudbjornsdottir S. The gap between guidelines and reality: type 2 diabetes in a National Diabetes Register 1996–2003. Diabet Med. 2005; 22: 1420–1426.[CrossRef][Medline] [Order article via Infotrieve]
33. Antikainen RL, Moltchanov VA, Chukwuma CSr, Kuulasmaa KA, Marques-Vidal PM, Sans S, Wilhelmsen L, Tuomilehto JO. Trends in the prevalence, awareness, treatment and control of hypertension: the WHO MONICA Project. Eur J Cardiovasc Prev Rehabil. 2006; 13: 13–29.[CrossRef][Medline] [Order article via Infotrieve]
34. National Institutes of Health. State-of-the-Science conference statement: tobacco use: prevention, cessation, and control. Ann Intern Med. 2006; 145: 839–844.
35. Gregg EW, Cheng YJ, Cadwell BL, Imperatore G, Williams DE, Flegal KM, Narayan KM, Williamson DF. Secular trends in cardiovascular disease risk factors according to body mass index in US adults. JAMA. 2005; 293: 1868–1874.
36. Thom T, Haase N, Rosamond W, Howard VJ, Rumsfeld J, Manolio T, Zheng ZJ, Flegal K, O'Donnell C, Kittner S, Lloyd-Jones D, Goff DC Jr, Hong Y, Adams R, Friday G, Furie K, Gorelick P, Kissela B, Marler J, Meigs J, Roger V, Sidney S, Sorlie P, Steinberger J, Wasserthiel-Smoller S, Wilson M, Wolf P. Heart disease and stroke statistics—2006 update: a report from the American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Circulation. 2006; 113: e85–e151.
37. Ambrose JA, Barua RS. The pathophysiology of cigarette smoking and cardiovascular disease: an update. J Am Coll Cardiol. 2004; 43: 1731–1737.
38. Thompson PD, Buchner D, Pina IL, Balady GJ, Williams MA, Marcus BH, Berra K, Blair SN, Costa F, Franklin B, Fletcher GF, Gordon NF, Pate RR, Rodriguez BL, Yancey AK, Wenger NK. Exercise and physical activity in the prevention and treatment of atherosclerotic cardiovascular disease: a statement from the Council on Clinical Cardiology (Subcommittee on Exercise, Rehabilitation, and Prevention) and the Council on Nutrition, Physical Activity, and Metabolism (Subcommittee on Physical Activity). Circulation. 2003; 107: 3109–3116.
39. Netz Y, Wu MJ, Becker BJ, Tenenbaum G. Physical activity and psychological well-being in advanced age: a meta-analysis of intervention studies. Psychol Aging. 2005; 20: 272–284.[CrossRef][Medline] [Order article via Infotrieve]
40. Bassuk SS, Manson JE. Epidemiological evidence for the role of physical activity in reducing risk of type 2 diabetes and cardiovascular disease. J Appl Physiol. 2005; 99: 1193–1204.
41. Sacks FM, Svetkey LP, Vollmer WM, Appel LJ, Bray GA, Harsha D, Obarzanek E, Conlin PR, Miller ER III, Simons-Morton DG, Karanja N, Lin PH; DASH-Sodium Collaborative Research Group. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. N Engl J Med. 2001; 344: 3–10.
42. Appel LJ, Sacks FM, Carey VJ, Obarzanek E, Swain JF, Miller ER III, Conlin PR, Erlinger TP, Rosner BA, Laranjo NM, Charleston J, McCarron P, Bishop LM. Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial. JAMA. 2005; 294: 2455–2464.
43. Estruch R, Martinez-Gonzalez MA, Corella D, Salas-Salvado J, Ruiz-Gutierrez V, Covas MI, Fiol M, Gomez-Gracia E, Lopez-Sabater MC, Vinyoles E, Aros F, Conde M, Lahoz C, Lapetra J, Saez G, Ros E. Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial. Ann Intern Med. 2006; 145: 1–11.
44. Jacobs DR Jr, Gallaher DD. Whole grain intake and cardiovascular disease: a review. Curr Atheroscler Rep. 2004; 6: 415–423.[CrossRef][Medline] [Order article via Infotrieve]
45. Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC. Trans fatty acids and cardiovascular disease. N Engl J Med. 2006; 354: 1601–1613.
46. Mozaffarian D, Rimm EB. Fish intake, contaminants, and human health: evaluating the risks and the benefits. JAMA. 2006; 296: 1885–1899.
47. Coates AM, Howe PR. Edible nuts and metabolic health. Curr Opin Lipidol. 2007; 18: 25–30.[Medline] [Order article via Infotrieve]
48. Chiuve SE, McCullough ML, Sacks FM, Rimm EB. Healthy lifestyle factors in the primary prevention of coronary heart disease among men: benefits among users and nonusers of lipid-lowering and antihypertensive medications. Circulation. 2006; 114: 160–167.
49. Pavan L, Casiglia E, Braga LM, Winnicki M, Puato M, Pauletto P, Pessina AC. Effects of a traditional lifestyle on the cardiovascular risk profile: the Amondava population of the Brazilian Amazon: comparison with matched African, Italian and Polish populations. J Hypertens. 1999; 17: 749–756.[CrossRef][Medline] [Order article via Infotrieve]
50. Kende M. Superiority of traditional village diet and lifestyle in minimizing cardiovascular disease risk in Papua New Guineans. P N G Med J. 2001; 44: 135–150.[Medline] [Order article via Infotrieve]
51. Schulz LO, Bennett PH, Ravussin E, Kidd JR, Kidd KK, Esparza J, Valencia ME. Effects of traditional and western environments on prevalence of type 2 diabetes in Pima Indians in Mexico and the US. Diabetes Care. 2006; 29: 1866–1871.
52. Jorgensen ME, Borch-Johnsen K, Bjerregaard P. Lifestyle modifies obesity-associated risk of cardiovascular disease in a genetically homogeneous population. Am J Clin Nutr. 2006; 84: 29–36.
53. Lawes CMM, Vander Hoorn S, Law MR, Elliott P, MacMahon S, Rodgers A. High blood pressure. In: Ezzati M, Lopez AD, Rodgers A, et al, eds. Comparative Quantification of Health Risks: Global and Regional Burden of Disease Attribution to Selected Major Risk Factors. Geneva, Switzerland: World Health Organization; 2004: chap 6.
54. Lawes CMM, Vander Hoorn S, Law MR, Rodgers A. High cholesterol. In: Ezzati M, Lopez AD, Rodgers A, et al, eds. Comparative Quantification of Health Risks: Global and Regional Burden of Disease Attribution to Selected Major Risk Factors. Geneva, Switzerland: World Health Organization; 2004;chap 7.
55. Knowler WC, Barrett-Connor E, Fowler SE, Hamman RF, Lachin JM, Walker EA, Nathan DM. Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin. N Engl J Med. 2002; 346: 393–403.
56. Ratner R, Goldberg R, Haffner S, Marcovina S, Orchard T, Fowler S, Temprosa M. Impact of intensive lifestyle and metformin therapy on cardiovascular disease risk factors in the diabetes prevention program. Diabetes Care. 2005; 28: 888–894.
57. Kagan A, Harris BR, Winkelstein W Jr, Johnson KG, Kato H, Syme SL, Rhoads GG, Gay ML, Nichaman MZ, Hamilton HB, Tillotson J. Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California: demographic, physical, dietary and biochemical characteristics. J Chronic Dis. 1974; 27: 345–364.[CrossRef][Medline] [Order article via Infotrieve]
58. Robertson TL, Kato H, Rhoads GG, Kagan A, Marmot M, Syme SL, Gordon T, Worth RM, Belsky JL, Dock DS, Miyanishi M, Kawamoto S. Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California: incidence of myocardial infarction and death from coronary heart disease. Am J Cardiol. 1977; 39: 239–243.[CrossRef][Medline] [Order article via Infotrieve]
59. Kuller LH. Ethnic differences in atherosclerosis, cardiovascular disease and lipid metabolism. Curr Opin Lipidol. 2004; 15: 109–113.[CrossRef][Medline] [Order article via Infotrieve]
60. Stampfer MJ, Hu FB, Manson JE, Rimm EB, Willett WC. Primary prevention of coronary heart disease in women through diet and lifestyle. N Engl J Med. 2000; 343: 16–22.
61. Hu FB, Manson JE, Stampfer MJ, Colditz G, Liu S, Solomon CG, Willett WC. Diet, lifestyle, and the risk of type 2 diabetes mellitus in women. N Engl J Med. 2001; 345: 790–797.
62. Peto R. Smoking and death: the past 40 years and the next 40. BMJ. 1994; 309: 937–939.
63. Critchley JA, Capewell S. Mortality risk reduction associated with smoking cessation in patients with coronary heart disease: a systematic review. JAMA. 2003; 290: 86–97.
64. Niu SR, Yang GH, Chen ZM, Wang JL, Wang GH, He XZ, Schoepff H, Boreham J, Pan HC, Peto R. Emerging tobacco hazards in China, 2: early mortality results from a prospective study. BMJ. 1998; 317: 1423–1424.
65. Barth J, Critchley J, Bengel J. Efficacy of psychosocial interventions for smoking cessation in patients with coronary heart disease: a systematic review and meta-analysis. Ann Behav Med. 2006; 32: 10–20.[CrossRef][Medline] [Order article via Infotrieve]
66. Taylor AH, Ussher MH, Faulkner G. The acute effects of exercise on cigarette cravings, withdrawal symptoms, affect and smoking behaviour: a systematic review. Addiction. 2007; 102: 534–543.[CrossRef][Medline] [Order article via Infotrieve]
67. NIH Consensus Conference. Physical activity and cardiovascular health: NIH Consensus Development Panel on Physical Activity and Cardiovascular Health. JAMA. 1996; 276: 241–246.
68. Dauchet L, Amouyel P, Hercberg S, Dallongeville J. Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies. J Nutr. 2006; 136: 2588–2593.
69. Corrao G, Bagnardi V, Zambon A, La Vecchia C. A meta-analysis of alcohol consumption and the risk of 15 diseases. Prev Med. 2004; 38: 613–619.[CrossRef][Medline] [Order article via Infotrieve]
70. Mozaffarian D. Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence. Altern Ther Health Med. 2005; 11: 24–30;quiz 31, 79.
71. Elwood PC, Pickering JE, Hughes J, Fehily AM, Ness AR. Milk drinking, ischaemic heart disease and ischaemic stroke, II: evidence from cohort studies. Eur J Clin Nutr. 2004; 58: 718–724.[CrossRef][Medline] [Order article via Infotrieve]
72. Hu FB, Willett WC. Optimal diets for prevention of coronary heart disease. JAMA. 2002; 288: 2569–2578.
73. de Lorgeril M, Salen P, Martin JL, Monjaud I, Delaye J, Mamelle N. Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. Circulation. 1999; 99: 779–785.
74. Gruppo Italiano per lo Studio della Sopravvivenza nellInfarto miocardico. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Lancet. 1999; 354: 447–455.[CrossRef][Medline] [Order article via Infotrieve]
75. Mozaffarian D, Marfisi R, Levantesi G, Silletta MG, Tavazzi L, Tognoni G, Valagussa F, Marchioli R. Incidence of new-onset diabetes and impaired fasting glucose in patients with recent myocardial infarction and the effect of clinical and lifestyle risk factors. Lancet. 2007; 370: 667–675.[CrossRef][Medline] [Order article via Infotrieve]
76. Balady GJ, Williams MA, Ades PA, Bittner V, Comoss P, Foody JM, Franklin B, Sanderson B, Southard D. Core components of cardiac rehabilitation/secondary prevention programs: 2007 update: a scientific statement from the American Heart Association Exercise, Cardiac Rehabilitation, and Prevention Committee, the Council on Clinical Cardiology; the Councils on Cardiovascular Nursing, Epidemiology and Prevention, and Nutrition, Physical Activity, and Metabolism; and the American Association of Cardiovascular and Pulmonary Rehabilitation. Circulation. 2007; 115: 2675–2682.
77. Howard BV, Van Horn L, Hsia J, Manson JE, Stefanick ML, Wassertheil-Smoller S, Kuller LH, LaCroix AZ, Langer RD, Lasser NL, Lewis CE, Limacher MC, Margolis KL, Mysiw WJ, Ockene JK, Parker LM, Perri MG, Phillips L, Prentice RL, Robbins J, Rossouw JE, Sarto GE, Schatz IJ, Snetselaar LG, Stevens VJ, Tinker LF, Trevisan M, Vitolins MZ, Anderson GL, Assaf AR, Bassford T, Beresford SA, Black HR, Brunner RL, Brzyski RG, Caan B, Chlebowski RT, Gass M, Granek I, Greenland P, Hays J, Heber D, Heiss G, Hendrix SL, Hubbell FA, Johnson KC, Kotchen JM. Low-fat dietary pattern and risk of cardiovascular disease: the Womens Health Initiative Randomized Controlled Dietary Modification Trial. JAMA. 2006; 295: 655–666.
78. Mozaffarian D. Low-fat diet and cardiovascular disease. JAMA. 2006; 296: 279–280;author reply 280–271.
79. Nestle M. Food Politics: How the Food Industry Influences Nutrition and Health. Los Angeles, Calif: University of California Press; 2002.
80. Cummings KM, Morley CP, Horan JK, Steger C, Leavell NR. Marketing to Americas youth: evidence from corporate documents. Tob Control. 2002; 11 (suppl 1): I5–17.[Medline] [Order article via Infotrieve]
81. NHTSAs National Center for Statistics and Analysis. Seat belt use in 2006: overall results. Available at: http://www-nrd.nhtsa.dot.gov/pdf/nrd-30/NCSA/RNotes/2006/810677.pdf. Accessed March 22, 2007.
82. Kendrick D, Royal S. Cycle helmet ownership and use: a cluster randomised controlled trial in primary school children in deprived areas. Arch Dis Child. 2004; 89: 330–335.
83. Robinson JK, Rigel DS, Amonette RA. Trends in sun exposure knowledge, attitudes, and behaviors: 1986 to 1996. J Am Acad Dermatol. 1997; 37: 179–186.[CrossRef][Medline] [Order article via Infotrieve]
84. Davis C, Saltos E, US Department of Agriculture, Economic Research Service. Dietary recommendations and how they have changed over time. Available at: http://www.ers.usda.gov/publications/aib750/aib750b.pdf. Accessed March 13, 2007.
85. Centers for Disease Control and Prevention. Trends in intake of energy and macronutrients: United States, 1971–2000. Morb Mortal Wkly Rep. 2004; 53: 80–82.[Medline] [Order article via Infotrieve]
86. Farquhar JW, Fortmann SP, Flora JA, Taylor CB, Haskell WL, Williams PT, Maccoby N, Wood PD. Effects of communitywide education on cardiovascular disease risk factors: the Stanford Five-City Project. JAMA. 1990; 264: 359–365.
87. Luepker RV, Murray DM, Jacobs DR Jr, Mittelmark MB, Bracht N, Carlaw R, Crow R, Elmer P, Finnegan J, Folsom AR, et al. Community education for cardiovascular disease prevention: risk factor changes in the Minnesota Heart Health Program. Am J Public Health. 1994; 84: 1383–1393.
88. Carleton RA, Lasater TM, Assaf AR, Feldman HA, McKinlay S. The Pawtucket Heart Health Program: community changes in cardiovascular risk factors and projected disease risk. Am J Public Health. 1995; 85: 777–785.
89. Stamler R, Stamler J, Gosch FC, Civinelli J, Fishman J, McKeever P, McDonald A, Dyer AR. Primary prevention of hypertension by nutritional-hygienic means: final report of a randomized, controlled trial. JAMA. 1989; 262: 1801–1807.
90. The Trials of Hypertension Prevention Collaborative Research Group. Effects of weight loss and sodium reduction intervention on blood pressure and hypertension incidence in overweight people with high-normal blood pressure: the Trials of Hypertension Prevention, phase II. Arch Intern Med. 1997; 157: 657–667.
91. Whelton PK, Appel LJ, Espeland MA, Applegate WB, Ettinger WH Jr, Kostis JB, Kumanyika S, Lacy CR, Johnson KC, Folmar S, Cutler JA; TONE Collaborative Research Group. Sodium reduction and weight loss in the treatment of hypertension in older persons: a randomized controlled trial of nonpharmacologic interventions in the elderly (TONE). JAMA. 1998; 279: 839–846.
92. Pereira MA, Kriska AM, Day RD, Cauley JA, LaPorte RE, Kuller LH. A randomized walking trial in postmenopausal women: effects on physical activity and health 10 years later. Arch Intern Med. 1998; 158: 1695–1701.
93. Stevens VJ, Obarzanek E, Cook NR, Lee IM, Appel LJ, Smith West D, Milas NC, Mattfeldt-Beman M, Belden L, Bragg C, Millstone M, Raczynski J, Brewer A, Singh B, Cohen J. Long-term weight loss and changes in blood pressure: results of the Trials of Hypertension Prevention, phase II. Ann Intern Med. 2001; 134: 1–11.
94. Appel LJ, Champagne CM, Harsha DW, Cooper LS, Obarzanek E, Elmer PJ, Stevens VJ, Vollmer WM, Lin PH, Svetkey LP, Stedman SW, Young DR. Effects of comprehensive lifestyle modification on blood pressure control: main results of the PREMIER clinical trial. JAMA. 2003; 289: 2083–2093.
95. Simkin-Silverman LR, Wing RR, Boraz MA, Kuller LH. Lifestyle intervention can prevent weight gain during menopause: results from a 5-year randomized clinical trial. Ann Behav Med. 2003; 26: 212–220.[CrossRef][Medline] [Order article via Infotrieve]
96. Vestfold Heartcare Study Group. Influence on lifestyle measures and five-year coronary risk by a comprehensive lifestyle intervention programme in patients with coronary heart disease. Eur J Cardiovasc Prev Rehabil. 2003; 10: 429–437.[CrossRef][Medline] [Order article via Infotrieve]
97. Brunner EJ, Thorogood M, Rees K, Hewitt G. Dietary advice for reducing cardiovascular risk. Cochrane Database Syst Rev. 2005: CD002128.
98. Murphy MH, Nevill AM, Murtagh EM, Holder RL. The effect of walking on fitness, fatness and resting blood pressure: a meta-analysis of randomised, controlled trials. Prev Med. 2006; 44: 377–385.[CrossRef][Medline] [Order article via Infotrieve]
99. Shaw K, Gennat H, O'Rourke P, Del Mar C. Exercise for overweight or obesity. Cochrane Database Syst Rev. 2006: CD003817.
100. Margareta Eriksson K, Westborg CJ, Eliasson MC. A randomized trial of lifestyle intervention in primary healthcare for the modification of cardiovascular risk factors. Scand J Public Health. 2006; 34: 453–461.
101. Burke V, Beilin LJ, Cutt HE, Mansour J, Williams A, Mori TA. A lifestyle program for treated hypertensives improved health-related behaviors and cardiovascular risk factors, a randomized controlled trial. J Clin Epidemiol. 2007; 60: 133–141.[CrossRef][Medline] [Order article via Infotrieve]
102. Toobert DJ, Glasgow RE, Strycker LA, Barrera M Jr, Ritzwoller DP, Weidner G. Long-term effects of the Mediterranean lifestyle program: a randomized clinical trial for postmenopausal women with type 2 diabetes. Int J Behav Nutr Phys Act. 2007; 4: 1.[CrossRef][Medline] [Order article via Infotrieve]
103. Look AHEAD Research Group, Pi-Sunyer X, Blackburn G, Brancati FL, Bray GA, Bright R, Clark JM, Curtis JM, Espeland MA, Foreyt JP, Graves K, Haffner SM, Harrison B, Hill JO, Horton ES, Jakicic J, Jeffery RW, Johnson KC, Kahn S, Kelley DE, Kitabchi AE, Knowler WC, Lewis CE, Maschak-Carey BJ, Montgomery B, Nathan DM, Patricio J, Peters A, Redmon JB, Reeves RS, Ryan DH, Safford M, Van Dorsten B, Wadden TA, Wagenknecht L, Wesche-Thobaben J, Wing RR, Yanovski SZ. Reduction in weight and cardiovascular disease risk factors in individuals with type 2 diabetes: one-year results of the Look AHEAD Trial. Diabetes Care. 2007; 30: 1374–1383.
104. Rossouw JE, Anderson GL, Prentice RL, LaCroix AZ, Kooperberg C, Stefanick ML, Jackson RD, Beresford SA, Howard BV, Johnson KC, Kotchen JM, Ockene J. Risks and benefits of estrogen plus progestin in healthy postmenopausal women: principal results from the Womens Health Initiative randomized controlled trial. JAMA. 2002; 288: 321–333.
105. Anderson GL, Limacher M, Assaf AR, Bassford T, Beresford SA, Black H, Bonds D, Brunner R, Brzyski R, Caan B, Chlebowski R, Curb D, Gass M, Hays J, Heiss G, Hendrix S, Howard BV, Hsia J, Hubbell A, Jackson R, Johnson KC, Judd H, Kotchen JM, Kuller L, LaCroix AZ, Lane D, Langer RD, Lasser N, Lewis CE, Manson J, Margolis K, Ockene J, O'Sullivan MJ, Phillips L, Prentice RL, Ritenbaugh C, Robbins J, Rossouw JE, Sarto G, Stefanick ML, Van Horn L, Wactawski-Wende J, Wallace R, Wassertheil-Smoller S. Effects of conjugated equine estrogen in postmenopausal women with hysterectomy: the Womens Health Initiative randomized controlled trial. JAMA. 2004; 291: 1701–1712.
106. LaRosa JH, LaRosa JC. Enhancing drug compliance in lipid-lowering treatment. Arch Fam Med. 2000; 9: 1169–1175.
107. Chapman RH, Benner JS, Petrilla AA, Tierce JC, Collins SR, Battleman DS, Schwartz JS. Predictors of adherence with antihypertensive and lipid-lowering therapy. Arch Intern Med. 2005; 165: 1147–1152.
108. Poluzzi E, Strahinja P, Vaccheri A, Vargiu A, Silvani MC, Motola D, Marchesini G, De Ponti F, Montanaro N. Adherence to chronic cardiovascular therapies: persistence over the years and dose coverage. Br J Clin Pharmacol. 2007; 63: 346–355.[CrossRef][Medline] [Order article via Infotrieve]
109. Kant AK, Graubard BI. Eating out in America, 1987–2000: trends and nutritional correlates. Prev Med. 2004; 38: 243–249.[CrossRef][Medline] [Order article via Infotrieve]
110. Kant AK, Graubard BI. Secular trends in patterns of self-reported food consumption of adult Americans: NHANES 1971–1975 to NHANES 1999–2002. Am J Clin Nutr. 2006; 84: 1215–1223.
111. Popkin BM, Armstrong LE, Bray GM, Caballero B, Frei B, Willett WC. A new proposed guidance system for beverage consumption in the United States. Am J Clin Nutr. 2006; 83: 529–542.
112. Mokdad AH, Serdula MK, Dietz WH, Bowman BA, Marks JS, Koplan JP. The spread of the obesity epidemic in the United States, 1991–1998. JAMA. 1999; 282: 1519–1522.
113. Flegal KM, Carroll MD, Ogden CL, Johnson CL. Prevalence and trends in obesity among US adults, 1999–2000. JAMA. 2002; 288: 1723–1727.
114. Warner KE, Hodgson TA, Carroll CE. Medical costs of smoking in the United States: estimates, their validity, and their implications. Tob Control. 1999; 8: 290–300.
115. Max W. The financial impact of smoking on health-related costs: a review of the literature. Am J Health Promot. 2001; 15: 321–331.[Medline] [Order article via Infotrieve]
116. Wang G, Zheng ZJ, Heath G, Macera C, Pratt M, Buchner D. Economic burden of cardiovascular disease associated with excess body weight in US adults. Am J Prev Med. 2002; 23: 1–6.[Medline] [Order article via Infotrieve]
117. Wang G, Pratt M, Macera CA, Zheng ZJ, Heath G. Physical activity, cardiovascular disease, and medical expenditures in US adults. Ann Behav Med. 2004; 28: 88–94.[CrossRef][Medline] [Order article via Infotrieve]
118. Aldana SG. Financial impact of health promotion programs: a comprehensive review of the literature. Am J Health Promot. 2001; 15: 296–320.[Medline] [Order article via Infotrieve]
119. Spiegel K, Tasali E, Penev P, Van Cauter E. Sleep curtailment in healthy young men is associated with decreased leptin levels, elevated ghrelin levels, and increased hunger and appetite. Ann Intern Med. 2004; 141: 846–850.
120. Reilly JJ, Armstrong J, Dorosty AR, Emmett PM, Ness A, Rogers I, Steer C, Sherriff A. Early life risk factors for obesity in childhood: cohort study. BMJ. 2005; 330: 1357.
121. Chaput JP, Despres JP, Bouchard C, Tremblay A. Short sleep duration is associated with reduced leptin levels and increased adiposity: results from the Quebec family study. Obesity (Silver Spring). 2007; 15: 253–261.[CrossRef][Medline] [Order article via Infotrieve]
This article has been cited by other articles:
![]() |
I. J Brown, I. Tzoulaki, V. Candeias, and P. Elliott Salt intakes around the world: implications for public health Int. J. Epidemiol., June 1, 2009; 38(3): 791 - 813. [Abstract] [Full Text] [PDF] |
||||
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Circulation Home | Subscriptions | Archives | Feedback | Authors | Help | AHA Journals Home | Search Copyright © 2008 American Heart Association, Inc. All rights reserved. Unauthorized use prohibited. |