(Circulation. 1997;95:313-315.)
© 1997 American Heart Association, Inc.
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the Cardiovascular Disease Research Group (G.D.L.), Faculty of Medicine, The University of Alberta, Edmonton, Alberta, Canada, and Department of Physiology and Biophysics (W.C.S.), School of Medicine, Case Western Reserve University, Cleveland, Ohio.
Key Words: Editorials glucose fatty acids myocardial infarction GLUT 1 GLUT 4
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